Patents by Inventor Akio Ogisu

Akio Ogisu has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Improving quality of flour-baked compositions
    Patent number: 6461649
    Abstract: The present invention provides a composition for the improvement of the quality of a flour-baked composition such as bread and sponge cake, which comprises, (a) 0.005 to 2 parts by weight of a cereal protein partial decomposition product having a weight average molecular weight (Mw) of about 5,000 to about 90,000, and (b) 1 to 1,500 units of at least one enzyme selected from an amylase, a lipase, and ascorbate oxidase. The present invention also provides the method for improving the quality of a flour-baked composition, quality improved dough using the same, and quality improved baked composition using the same.
    Type: Grant
    Filed: April 7, 2000
    Date of Patent: October 8, 2002
    Assignee: Katayama Chemical, Inc.
    Inventors: Akio Ogisu, Kenji Hanno