Patents by Inventor Akio Ooi

Akio Ooi has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Tofu products tolerant to freezing and process for producing the same
    Publication number: 20070042105
    Abstract: A process for producing a tofu product which comprises adding native gellan gum and modified starch to soybean milk at a high temperature, then adding a coagulating agent thereto for coagulation, heating and sterilizing the tofu product and freezing it.
    Type: Application
    Filed: October 26, 2006
    Publication date: February 22, 2007
    Inventors: Akio Ooi, Hiroko Ashida, Hiroki Oomura
  • Tofu products tolerant to freezing and process for producing the same
    Publication number: 20040258824
    Abstract: A process for producing a tofu product which comprises adding native gellan gum and modified starch to soybean milk at a high temperature, then adding a coagulating agent thereto for coagulation, heating and sterilizing the tofu product and freezing it.
    Type: Application
    Filed: July 23, 2004
    Publication date: December 23, 2004
    Inventors: Akio Ooi, Hiroko Ashida, Hiroki Oomura