Abstract: In a method for stuffing pitted olives with an edible filling, pitted olives are placed in a drum along with a quantity of filling, then the drum is rotated, agitating the olives and filling in tumbling fashion, and causing the filling to work its way into the cavities in the olives. The invention facilitates stuffing of large quantities of olives at one time, rather than individually, without manual contact with the olives or the filling materials. Effective stuffing may be accomplished with a variety of filling materials. The efficacy of the stuffing process may be enhanced by imparting reciprocating motion to the drum in addition to rotational movement, and by providing protuberances on the interior surface of the drum.

Abstract: Apparatus for stuffing pitted olives with an edible filling features a drum and drum holder, plus drive means for rotating the drum holder and drum about a selected rotational axis. Pitted olives are placed in a drum along with a quantity of filling, then the drum is rotated, agitating the olives and filling in tumbling fashion, and causing the filling to work its way into the cavities in the olives. The invention facilitates stuffing of large quantities of olives at one time, rather than individually, without manual contact with the olives or the stuffing materials. Effective stuffing may be accomplished with a variety of filling materials. The efficacy of the stuffing process may be enhanced by imparting reciprocating motion to the drum in addition to rotational movement, and by providing protuberances on the interior surface of the drum.

Abstract: Apparatus for stuffing pitted olives with an edible filling features a drum and drum holder, plus drive means for rotating the drum holder and drum about a selected rotational axis. Pitted olives are placed in a drum along with a quantity of filling, then the drum is rotated, agitating the olives and filling in tumbling fashion, and causing the filling to work its way into the cavities in the olives. The invention facilitates stuffing of large quantities of olives at one time, rather than individually, without manual contact with the olives or the stuffing materials. Effective stuffing may be accomplished with a variety of filling materials. The efficacy of the stuffing process may be enhanced by imparting reciprocating motion to the drum in addition to rotational movement, and by providing protuberances on the interior surface of the drum.