Patents by Inventor Alain Marcel Le Talludec

Alain Marcel Le Talludec has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Can with partial interior lacquering, method and device for manufacturing the same
    Patent number: 8967409
    Abstract: A can (1), in particular for conditioning foodstuff, includes a body composed of a bottom element (2) which is prolonged by a lateral wall (3), the interior surface (9) of the body being at least in part made of tin, the tin surface (9) being partially covered with a coat of protective lacquer (10) to prevent the contact between the tin surface (9) and the foodstuff, the lacquerless tin surface, the “exposed”, being intended to come into contact with the foodstuff in order to set free the tin. The exposed tin surface is constituted of a plurality of “exposed” tin zones (11), which are separated, ones from the others, by lacquered zones (12), the exposed tin zones (11) being distributed on the height of the lateral wall (3), in particular to limit the aesthetic impact due to chemical action of the foodstuff on the exposed tin zones (11).
    Type: Grant
    Filed: January 23, 2009
    Date of Patent: March 3, 2015
    Assignee: Ardagh MP Group Netherlands B.V.
    Inventors: Bruno Desiles, Franck Philippe Dathy, Alain Marcel Le Talludec, Phabet Chhim
  • CAN WITH PARTIAL INTERIOR LACQUERING, METHOD AND DEVICE FOR MANUFACTURING THE SAME
    Publication number: 20100307953
    Abstract: A can (1), in particular for conditioning foodstuff, includes a body composed of a bottom element (2) which is prolonged by a lateral wall (3), the interior surface (9) of the body being at least in part made of tin, the tin surface (9) being partially covered with a coat of protective lacquer (10) to prevent the contact between the tin surface (9) and the foodstuff, the lacquerless tin surface, the “exposed”, being intended to come into contact with the foodstuff in order to set free the tin. The exposed tin surface is constituted of a plurality of “exposed” tin zones (11), which are separated, ones from the others, by lacquered zones (12), the exposed tin zones (11) being distributed on the height of the lateral wall (3), in particular to limit the aesthetic impact due to chemical action of the foodstuff on the exposed tin zones (11).
    Type: Application
    Filed: January 23, 2009
    Publication date: December 9, 2010
    Applicant: IMPRESS GROUP B.V.
    Inventors: Bruno Desiles, Franck Philippe Dathy, Alain Marcel Le Talludec, Phabet Chhim