Patents by Inventor Alan Artner

Alan Artner has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20120288606
    Abstract: The present invention relates to chemically leavened batter compositions used for the preparation of cooked food products containing egg protein from pasteurized whole eggs with a PDCAAS score of 1.0, and cooked food products.
    Type: Application
    Filed: January 5, 2011
    Publication date: November 15, 2012
    Inventors: Alan Artner, Jeffery L. Casper, Faith Ford, Jonathan Ford, Brian Thon