Abstract: A vessel, e.g., a bowl, suited for holding water or foodstuff for use as a pet bowl or human kitchen houseware may be. The bowl may have a modular design to allow for different portions of the bowl to have different attributes. The vessel is scaled for use by pets or humans. Generally, this means that an inner surface of the vessel defines a volumetric space of 60 cubic centimeters to 30 liters for holding water or foodstuff. The bowl has a water level, and, at the water level, the surface area of the bowl may be 56 cm to 900 square cm. To facilitate lifting and gripping by one or two human hands of a user, the vessel's outer surface may include one or more graspable elements disposed between the top and bottom of the vessel. Each graspable element is configured to receive one or more fingers of a user so that the user can grasp or otherwise engage the graspable element and lift the bowl from a surface when the bowl is upright on the surface.

Abstract: A vessel, e.g., a bowl, suited for holding water or foodstuff for use as a pet bowl or human kitchen houseware may be. The bowl may have a modular design to allow for different portions of the bowl to have different attributes. The vessel is scaled for use by pets or humans. Generally, this means that an inner surface of the vessel defines a volumetric space of 60 cubic centimeters to 30 liters for holding water or foodstuff. The bowl has a water level, and, at the water level, the surface area of the bowl may be 56 cm to 900 square cm. To facilitate lifting and gripping by one or two human hands of a user, the vessel's outer surface may include one or more graspable elements disposed between the top and bottom of the vessel. Each graspable element is configured to receive one or more fingers of a user so that the user can grasp or otherwise engage the graspable element and lift the bowl from a surface when the bowl is upright on the surface.

Abstract: A vessel, e.g., a bowl, suited for holding water or foodstuff for use as a pet bowl or human kitchen houseware. The vessel is scaled for use by pets or humans. Generally, this means that an inner surface of the vessel defines a volumetric space of 60 cubic centimeters to 30 liters for holding water or foodstuff. The bowl has a water level, and, at the water level, the surface area of the bowl being 56 cm to 900 square cm. To facilitate lifting and gripping by one or two human hands of a user, the vessel's outer surface includes one or more graspable elements disposed between the top and bottom of the vessel. Each graspable element is configured to receive one or more fingers of a user so that the user can grasp or otherwise engage the graspable element and lift the bowl from a surface when the bowl is upright on the surface.

Abstract: A vessel, e.g., a bowl, suited for holding water or foodstuff for use as a pet bowl or human kitchen houseware may be. The bowl may have a modular design to allow for different portions of the bowl to have different attributes. The vessel is scaled for use by pets or humans. Generally, this means that an inner surface of the vessel defines a volumetric space of 60 cubic centimeters to 30 liters for holding water or foodstuff. The bowl has a water level, and, at the water level, the surface area of the bowl may be 56 cm to 900 square cm. To facilitate lifting and gripping by one or two human hands of a user, the vessel's outer surface may include one or more graspable elements disposed between the top and bottom of the vessel. Each graspable element is configured to receive one or more fingers of a user so that the user can grasp or otherwise engage the graspable element and lift the bowl from a surface when the bowl is upright on the surface.

Abstract: A vessel, e.g., a bowl, suited for holding water or foodstuff for use as a pet bowl or human kitchen houseware. The vessel is scaled for use by pets or humans. Generally, this means that an inner surface of the vessel defines a volumetric space of 60 cubic centimeters to 30 liters for holding water or foodstuff. The bowl has a water level, and, at the water level, the surface area of the bowl being 56 cm to 900 square cm. To facilitate lifting and gripping by one or two human hands of a user, the vessel's outer surface includes one or more graspable elements disposed between the top and bottom of the vessel. Each graspable element is configured to receive one or more fingers of a user so that the user can grasp or otherwise engage the graspable element and lift the bowl from a surface when the bowl is upright on the surface.

Abstract: The present invention discloses a sole unit for shoes, sandals, boots, and other articles of footwear. The sole unit comprises at least one spring unit having at least a top wall and a bottom wall that define an opening to allow the top and bottom walls to converge under force, absorbing energy on impact and releasing energy on rebound. Variations in the longitudinal profile, transverse profile, spring-wall thickness, and spring-wall shape permit control over spring force in response to compression. A spring unit may further comprise one or more dampeners to modify the energy-storing properties of the spring unit. A spring unit may further comprise one or more bumpers that come into contact at predetermined distances when compressing the spring unit, to further modify the dynamic response of the spring under a load.

Abstract: A shoe having a shock absorbing bottom comprising one or more compartments filled with gas, for example air or nitrogen and which functions as a spring and one or more dampers which function to control rebound and vibrations. The damper can be viscoelastomeric material.

Abstract: Tough, heat-formable sheet material and mouldable articles produced therefrom comprising a high-molecular weight synthetic resin as stiffening component wherein the stiffening component is a low-melting, highly-crystalline polyesterurethane formed by reacting polyester chains with isocyanate to obtain sufficient molecular weight to give desired properties.Products are especially suitable for use in shoe counters and can be formulated to combined desired mechanical properties with predetermined set-up times during which mouldability is retained to enable several shoe-making operations to be carried out without the need for further heating.

Abstract: Heat curable compositions, particularly solvent-based adhesive compositions suitable for use e.g. in flocking processes, are described and claimed. Known heat curable compositions require a relatively high temperature for cure. A one part non-toxic storage stable composition is provided which is cured by heat and comprises a polyurethane prepolymer formed from the reaction between a first NCO terminated prepolymer, an oxime blocking agent and a trifunctional primary amino compound used in a substantially stoichiometric amount to the amount of isocyanate groups of the first prepolymer available for reaction. The quantity of blocking agent is so chosen that statistically only one functional group of the triamine is reacted with the NCO groups of the first prepolymer available for reaction leaving two amine groups available for reaction with isocyanate groups of the prepolymer when they are unblocked by heating.

Abstract: Heat softenable adhesive, particularly in film form, and based on polyurethane from reaction of a diisocyanate and a polyester glycol including terephthalic acid and hexane diol, 1,6 units, especially useful in a shoe making method in which a film of the adhesive is disposed between the attaching surface of a shoe upper and edge portions of a mold and hot molten plastic is injected into the mold to melt and activate the adhesive and to form a tread member strongly adhered to the shoe bottom with the aid of the adhesive.