Abstract: A drying apparatus for use with many kinds of objects, but is particularly suited for use in drying most kinds of produce and vegetables including leaf vegetables. In one embodiment, the dryer includes a canted drum design which provides a number of benefits and advantages over prior art designs. The canted design allows the use of a spin drying method that breaks up clumps of material in the dryer and assists in the even distribution of material, thereby improving load balance. The canted design provides ergonomic advantages to the operator when loading and unloading the dryer, and, the canted design allows easy access to the drive system for maintenance and repairs.

Abstract: A drying apparatus for use with many kinds of objects, but is particularly suited for use in drying most kinds of produce and vegetables including leaf vegetables. In one embodiment, the dryer includes a canted drum design which provides a number of benefits and advantages over prior art designs. The canted design allows the use of a spin drying method that breaks up clumps of material in the dryer and assists in the even distribution of material, thereby improving load balance. The canted design provides ergonomic advantages to the operator when loading and unloading the dryer, and, the canted design allows easy access to the drive system for maintenance and repairs.

Abstract: A drying apparatus for use with many kinds of objects, but is particularly suited for use in drying most kinds of produce and vegetables including leaf vegetables. In one embodiment, the dryer includes a canted drum design which provides a number of benefits and advantages over prior art designs. The canted design allows the use of a spin drying method that breaks up clumps of material in the dryer and assists in the even distribution of material, thereby improving load balance. The canted design provides ergonomic advantages to the operator when loading and unloading the dryer, and, the canted design allows easy access to the drive system for maintenance and repairs.

Abstract: The present invention is a dryer for use with solid-form objects suitable for a continuous process production environment, such as some kinds of produce and vegetables. The apparatus uses a variable-speed accelerator belt to rapidly load objects. The dryer has a domed shaped retaining door to force objects to the perimeter of the perforated spinning drum. In operation the apparatus uses a method to vary the speed of the accelerator belt to accomplish even self-balanced stacking of the objects within the drum. The method also includes varying the drum rotation speed from a slow rotation during loading, permitting self-balancing of the contents of the drum, to a higher drying speed that extracts liquid from the objects.

Abstract: A processing apparatus and method for removing rind from a spheroidal food article, such as a melon is provided. The apparatus includes infeed and outfeed componentry for conveying melons to be processed into and out of the apparatus, providing an apparatus well suited for use in an automated environment. The infeed componentry includes a positioning device for positioning a melon to be processed between revolving mandrels, for achieving a desired orientation of the melon relative to the mandrels. The mandrels retain the melon on its axis and revolve the melon on its equator. Knife members are positioned on either side of the melon and aligned with the equator thereof when the melon is in an initial position. The knife members have detachable blades to accommodate rinds of different thicknesses, so that the blades extend through the rind, without extending into the flesh. Rollers are secured to the knife members to control the cutting depth of the blades and to enhance the ease with which the rind is cut.

Abstract: An apparatus and method for removing rind from a spheroidal food article, such as a melon is provided. The apparatus includes a carriage assembly having revolving spindles that retain a melon on its axis and revolve the melon on its equator. The spindles are aligned with a first axis when the carriage assembly is in an initial position. A cutting assembly is located adjacent to the carriage assembly. The cutting assembly includes reciprocating knifes that are positioned on either side of the melon and aligned with the equator thereof. The knifes are configured with a blade dimensioned to extend through the rind of the melon, without extending substantially into the flesh of the melon. A rotating assembly is provided for rotating the carriage assembly between the initial position and a completed position, and parallel to the first axis. The spindles revolve the melon on its equator, so that the knifes initially remove rind from the melon along the equator thereof.