Abstract: A cooking pan for trapping grease comprising a convex upper surface having an axially disposed bore; a grease trap disposed directly below the axial bore for trapping grease and other materials; an outer surface extending perpendicular from the edge of the upper surface and adapted to form a base; handles disposed on the outer surface; and the cooking pan comprising materials sufficient to withstand oven temperatures. Alternatively, the cooking pan having a range of convexity of 1 to 18 degrees; or two or more fixed or telescoping legs extending generally perpendicular from the edge of the upper surface; or a screen adapted to trap non-liquid materials; or, wherein the grease trap is removable.