Patents by Inventor Alayne S. Gardner-Carimi

Alayne S. Gardner-Carimi has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method of producing cooked meat product suitable for shreading
    Patent number: 4780327
    Abstract: A cooked meat product suitable for shredding and a method for preparing such. Meat is denuded of external fat and connective tissue and injected with a water and salt solution. The meat is then diced and added to a cooking pouch containing pre-mixed liquid-state fat, spices/seasonings and starch. The product is cooked in a water tank via a step process reaching a final product temperature of approximately 200.degree. F. at which point the product may be shredded prior to chilling and storage at 40.degree. F.
    Type: Grant
    Filed: October 2, 1986
    Date of Patent: October 25, 1988
    Assignee: Oscar Mayer Foods Corporation
    Inventors: Alayne S. Gardner-Carimi, Donna J. Rentschler, Teresa A. Raap