Patents by Inventor Albert Bolle

Albert Bolle has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20080003335
    Abstract: A reduced egg product produced by supercritical fluid extraction comprising egg yolk from a whole egg that has a portion of undesired components, such as cholesterol and triglycerides (including saturated fats), selectively removed from the natural egg yolk while the beneficial components, such as phosphotipids, are selectively retained and while the consumer-desired flavor, texture, and/or functionality of the egg yolk is retained. A method for producing the reduced egg product comprises at least one of separating, drying, and extracting and optionally reconstituting. The continuous drying method produces dried egg yolk with a honeycomb type structure or small particle with low densities allowing for effective extraction and reconstitution. Furthermore, the reconstituting method is efficient and the pasteurizing method is capable of pasteurizing triglyceride and fat reduced egg yolk and triglyceride and fat reduced whole egg.
    Type: Application
    Filed: June 12, 2007
    Publication date: January 3, 2008
    Inventors: Prem Singh, Albert Bolles, Robert Hill, Deijing Fu, James Costelloe, Thomas Henry
  • Publication number: 20060115568
    Abstract: A gelled juice product which includes a fruit or vegetable juice and carrageenan and which is palatable, stable and can be formed into a desired shape is disclosed herein. A method of making such a gelled juice product is also disclosed.
    Type: Application
    Filed: January 13, 2006
    Publication date: June 1, 2006
    Inventors: Albert Bolles, Beata Klamczynska, Cindy Hart, Renee Mellican, Kristin Parshall, Jennifer DiCicco, Richard McArdle
  • Publication number: 20050202065
    Abstract: Reducing heartburn episodes is achieved in individuals having an orange juice intolerance or food allergy. The orange juice product has a low oil condition, which optionally can be combined with addition of a calcium source. Individuals prone to orange juice induced heartburn episodes experience a reduced incidence of heartburn episodes when they ingest the juice.
    Type: Application
    Filed: May 6, 2005
    Publication date: September 15, 2005
    Inventors: Richard McArdle, Stephen Letourneau, Albert Bolles, Carla McGill, Nancy Green
  • Patent number: T102102
    Abstract: One or more collator/sorter bins at a copier output are locked to the user by means of a badge reader or the like. The user enters identification data into the copier to enable copier operation. Machine controls precede copy run by latching the document platen cover and displaying user-entered identification data in a manner so that it is recorded on the first copy which is delivered to the locked collator/sorter bin or bins. The number of copies selected by the user are then processed and delivered to user-accessible bins. The platen cover is thereafter unlatched to allow user recovery of the original document.
    Type: Grant
    Filed: March 16, 1981
    Date of Patent: August 3, 1982
    Inventors: Albert Bolle, Karl-Heinz Jaksch