Abstract: The various embodiments relate to pneumatic tires including a cap ply of braided strands of yarn. Various embodiments relate to strands of yarn that are fiberglass filaments or steel. The braided strands may include a tight braid or a loose braid. Various embodiments include braids having 1 to 5 stitches per cm.

Abstract: Disclosed herein are a tire ply steel fabric having specified weft cords, a rubber covered tire ply comprising the tire ply steel fabric, tires comprising the rubber covered tire ply, and related processes for producing a tire ply steel fabric with specific weft cords and for producing a rubber covered tire ply comprising the tire ply steel fabric. The tire ply steel fabric comprises a plurality of steel warp cords and a plurality of weft cords each weft cord having a core-sheath construction wherein the core comprises at least one filament of a non-metallic material having a specified Eb and the sheath comprises a different non-metallic material having a specified Eb that is lower than the Eb of the core material.

Abstract: The various embodiments relate to pneumatic tires including a cap ply of braided strands of yarn. Various embodiments relate to strands of yarn that are fiberglass filaments or steel. The braided strands may include a tight braid or a loose braid. Various embodiments include braids having 1 to 5 stitches per cm.

Abstract: Method and apparatus for pasteurizing appropriately sized discrete fresh food pieces are disclosed in which a finite portion of the food pieces is retained in an essentially immobile condition within a confined treatment zone while heating and cooling fluids are sequentially passed in direct contact through the food pieces for providing rapid heating thereof to a pasteurization temperature and similarly rapid cooling to a near ambient temperature so as not to significantly degrade the organoleptic quality of the fresh food pieces.

Abstract: Method and apparatus for pasteurizing appropriately sized discrete fresh food pieces are disclosed in which a finite portion of the food pieces is retained in an essentially immobile condition within a confined treatment zone while heating and cooling fluids are sequentially passed in direct contact through the food pieces for providing rapid heating thereof to a pasteurization temperature and similarly rapid cooling to a near ambient temperature so as not to significantly degrade the organoleptic quality of the fresh food pieces.