Patents by Inventor Albert J. Ros

Albert J. Ros has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process for preparing an egg concentrate
    Patent number: 5028448
    Abstract: An egg concentrate comprising egg, sugar, glycerol, alginate and maltodextrin which has a long storage life time and is stable to sugar crystallization.
    Type: Grant
    Filed: May 25, 1990
    Date of Patent: July 2, 1991
    Assignee: B.V. Nederlandse Industrie Van Eiprodukten
    Inventor: Albert J. Ros