Patents by Inventor Albert Jacobus Ros

Albert Jacobus Ros has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for treating a liquid egg product
    Patent number: 6149963
    Abstract: A method for treating a liquid egg product containing egg white and/or egg yolk in order to obtain an extended shelf life. The egg product is subjected to a pasteurization treatment, whereby the egg product is maintained at a temperature of about 60.degree. C. or more for some time. The egg product is also briefly heated to a temperature of about 78.degree. C. or more. Cooling then takes place with a quick temperature decrease.
    Type: Grant
    Filed: September 17, 1996
    Date of Patent: November 21, 2000
    Assignees: Cutler Egg Products, Inc., Den Hollander Engineering B.V.
    Inventors: Joel Cutler, Adriaan Gerrit Den Hollander, Albert Jacobus Ros