Patents by Inventor Albert Jan Jacob Woortman

Albert Jan Jacob Woortman has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • LOW-VISCOSITY FIBRE COMPOSITIONS
    Publication number: 20110059206
    Abstract: The invention pertains to the use of an ?-1,3/?-1,6-glucan having a molecular weight of at least 10 kDa as a low-viscosity dietary fibre, and to liquid food compositions containing at least one of carbohydrates, fats and proteins and further containing such a glucan at a level of at least 1 wt. %.
    Type: Application
    Filed: March 3, 2009
    Publication date: March 10, 2011
    Inventors: Johannes Wilhelmus Leonardus Boumans, Albert Jan Jacob Woortman
  • Method for preparing a gellable starch product
    Patent number: 7833356
    Abstract: The present invention relates to a method for preparing a starch product, wherein an aqueous starch mixture containing 5-50% dsb amylose is provided and the starch mixture is heated to a high temperature of at least 170 C. The invention further relates to a product obtainable by such a method and to the use of such product in a variety of food applications.
    Type: Grant
    Filed: February 10, 2004
    Date of Patent: November 16, 2010
    Assignee: Cooperatie AVEBE U.A.
    Inventors: Albert Jan Jacob Woortman, Petrus Anthonius Maria Steeneken