Abstract: A food support surface is elevated by legs or sidewalls to raise a food product above the floor of the microwave to promote even cooking of the food product. Portions of the side walls extend above the food support surface to provide food product control. The side walls are configured to permit easy access to the food product, thus facilitating removal of the food product from the support surface. A susceptor is disposed on the food support surface to provide conductive heating of the portions of the food product contacting the susceptor during microwave heating. The material and construction of the cooking apparatus provides increased rigidity and support for the food product, while also facilitating cool handling of the cooking apparatus after microwave cooking is complete.

Abstract: A multi-compartment microwaveable food container and, in particular, a microwaveable container having at least two compartments with different degrees of shielding to provide different energy inputs to food products contained therein while being heated in a microwave together at the same settings. At least one compartment of the container contains an in-mold label or other type of shielding with microwave-reflective areas to provide the desired shielding properties to the food product contained therein. Additionally, a lid component can also contain an in-mold label or other type of shielding to provide further shielding of the compartment. The two or more food compartments may contain various degrees of shielding provided by complete or partial in-mold labels or other types of shielding.

Abstract: A multi-compartment microwaveable food container and, in particular, a microwaveable container having at least two compartments with different degrees of shielding to provide different energy inputs to food products contained therein while being heated in a microwave together at the same settings. At least one compartment of the container contains an in-mold label or other type of shielding with microwave-reflective areas to provide the desired shielding properties to the food product contained therein. Additionally, a lid component can also contain an in-mold label or other type of shielding to provide further shielding of the compartment. The two or more food compartments may contain various degrees of shielding provided by complete or partial in-mold labels or other types of shielding.

Abstract: A food support surface is elevated by legs or sidewalls to raise a food product above the floor of the microwave to promote even cooking of the food product. Portions of the side walls extend above the food support surface to provide food product control. The side walls are configured to permit easy access to the food product, thus facilitating removal of the food product from the support surface. A susceptor is disposed on the food support surface to provide conductive heating of the portions of the food product contacting the susceptor during microwave heating. The material and construction of the cooking apparatus provides increased rigidity and support for the food product, while also facilitating cool handling of the cooking apparatus after microwave cooking is complete.