Patents by Inventor Albert W. Schoenmakers

Albert W. Schoenmakers has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Spreads having a good microbiological stability and a fresh dairy taste
    Patent number: 5013573
    Abstract: Spreads having a good microbiological stability and a fresh dairy taste are produced from demineralized, deacidified milk of pH 2.5 to 6.0. The demineralized, deacidified milk is preferably obtained by electrodialysis of fermented milk.
    Type: Grant
    Filed: January 6, 1989
    Date of Patent: May 7, 1991
    Assignee: Van den Bergh Foods Co., Division of Conop-Co, Inc.
    Inventors: Janos Bodor, Albert W. Schoenmakers, Walter M. Verhue
  • Protection
    Patent number: 5006341
    Abstract: A composition useful in oral immunisation of animals such as poultry comprises dry free-flowing particles each consisting of a solid beadlet of lipid-continuous emulsion containing from about 25% to about 50% by weight water in a lipid, such as hardened palm kernel oil, having a slip point in the range 35.degree. to 45.degree. C., each beadlet having an average diameter of about 2 to 3 millimeters and containing at least 1 viable encysted protozoan, such as a sporulated oocyst of a species of coccidium infective to poultry, each beadlet having a protective coating of animal feed, cement and/or gypsum, the protective coating having an average thickness of about 0.2 to 2 mm.
    Type: Grant
    Filed: May 13, 1988
    Date of Patent: April 9, 1991
    Assignee: Unilever Patent Holdings B.V.
    Inventors: Paul J. Davis, Simon C. Quarmby, Albert W. Schoenmakers