Patents by Inventor Alejandra Acevedo Fani

Alejandra Acevedo Fani has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • FERMENTED WHITE LENTIL BEVERAGE
    Publication number: 20240032572
    Abstract: The invention relates to a heat-stable fermented white lentil beverage and process for preparing the same.
    Type: Application
    Filed: December 5, 2021
    Publication date: February 1, 2024
    Inventors: Alejandra Acevedo Fani, Yiran Wang, Arup Nag, Debashree Roy, Anant Dave, Harjinder Singh
  • FLAVONOID DELIVERY SYSTEM
    Publication number: 20220000160
    Abstract: The invention relates to a flavonoid delivery system comprising a co-precipitate of a hydrophobic flavonoid and a protein. The flavonoid delivery system comprises a high ratio of flavonoid to protein, allowing food products to be fortified with relatively large amounts of flavonoid without compromising the sensory properties of the food product.
    Type: Application
    Filed: November 7, 2019
    Publication date: January 6, 2022
    Inventors: Abby Kerrin Thompson, Alejandra Acevedo Fani, Ali Rashidinejad, Harjinder Singh, Simon Derek Miller Loveday, Zhigao Niu