Patents by Inventor Alessandro ANGILELLA

Alessandro ANGILELLA has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process for the protein stabilisation of an oenological liquid
    Patent number: 11578295
    Abstract: Process for the protein stabilization of an oenological liquid, comprising a step of preparation of an oenological liquid (3) containing proteins, a step of application of at least one pulsed electric field to the oenological liquid (3), followed by a step of introducing at least one protease into the oenological liquid (3), a hydrolysis step, in which the protease catalyses the breakage of at least one peptide bond between the amino group and the carboxyl group of the proteins present in the oenological liquid (3), thereby forming compounds (7) containing the amino and/or carboxyl groups; such hydrolysis step transforms the oenological liquid (3) into a stabilised oenological liquid (5).
    Type: Grant
    Filed: February 8, 2018
    Date of Patent: February 14, 2023
    Assignee: JU.CLA.S.—S.R.L.
    Inventors: Albano Vason, Marco Adolfo Marconi, Alessandro Angilella, Francesco Lonardi
  • PROCESS FOR THE PROTEIN STABILISATION OF AN OENOLOGICAL LIQUID
    Publication number: 20200308518
    Abstract: Process for the protein stabilization of an oenological liquid, comprising a step of preparation of an oenological liquid (3) containing proteins, a step of application of at least one pulsed electric field to the oenological liquid (3), followed by a step of introducing at least one protease into the oenological liquid (3), a hydrolysis step, in which the protease catalyses the breakage of at least one peptide bond between the amino group and the carboxyl group of the proteins present in the oenological liquid (3), thereby forming compounds (7) containing the amino and/or carboxyl groups; such hydrolysis step transforms the oenological liquid (3) into a stabilised oenological liquid (5).
    Type: Application
    Filed: February 8, 2018
    Publication date: October 1, 2020
    Inventors: Albano VASON, Marco Adolfo MARCONI, Alessandro ANGILELLA, Franceseco LONARDI