Abstract: A method for controlling the intensity of heat delivered by at least one heat source belonging to a cooking apparatus provided with a hob, wherein the heat source is arranged underneath a circumscribed cooking area of the hob. The method provides for the steps of calculating over time the change in the difference between the temperatures detected at a first point P1 and at a second point P2 of the hob and involves reducing the intensity of heat delivered by the heat source if the change exceeds a predetermined maximum threshold ?2Tmax.

Abstract: A covering spacer interposed between two facing ends of two pipes connected to each other through a joining element includes: a first annular element with its external surface with constant diameter and a second annular element with its internal surface with constant diameter. The external surface of the second annular element and the internal surface of the first annular element are configured so as to allow them to be coupled with each other through interference. Yielding connection points are suited to maintain the first and the second annular element joined together at the level of their two first ends. The yielding connection points are configured so that they break when the first annular element and the second annular element are thrust against each other through the application of a predefined minimum pressure.

Abstract: A method for controlling the intensity of heat delivered by at least one heat source belonging to a cooking apparatus provided with a hob, wherein the heat source is arranged underneath a circumscribed cooking area of the hob. The method provides for the steps of calculating over time the change in the difference between the temperatures detected at a first point P1 and at a second point P2 of the hob and involves reducing the intensity of heat delivered by the heat source if the change exceeds a predetermined maximum threshold ?2Tmax.

Abstract: A covering spacer interposed between two facing ends of two pipes connected to each other through a joining element includes: a first annular element with its external surface with constant diameter and a second annular element with its internal surface with constant diameter. The external surface of the second annular element and the internal surface of the first annular element are configured so as to allow them to be coupled with each other through interference. Yielding connection points are suited to maintain the first and the second annular element joined together at the level of their two first ends. The yielding connection points are configured so that they break when the first annular element and the second annular element are thrust against each other through the application of a predefined minimum pressure.

Abstract: A boot suitable for use in association with various sports related gliding devices having a stirrup embedded in the sole of the boot containing a pair of opposed arms for removably supporting a pin therebetween.

Abstract: A boot suitable for use in association with various sports related gliding devices having a stirrup embedded in the sole of the boot containing a pair of opposed arms for removably supporting a pin therebetween.

Abstract: An inner boot has a part (1) which is intended to surround the foot and the heel and has an instep tongue (9). The inner boot has, at the rear, a vertical cut-out whose bottom lies substantially above the calcaneum, in the region of the Achilles tendon, at a height of 8 to 15 cm above the sole of the inner boot. The inner boot preferably has a tongue (8) extending over the cut-out. This inner boot provides good heel support while also making it easy to put a boot on.

Abstract: The comfort inner boot for a ski boot comprises a plastic boot leg (2, 6), the inner face of which is provided with studs (12), of which the height and at least one of the parameters: mean cross section, distribution density, and nature of the material vary according to the zone in question, in such a way that the boot leg has zones of different thickness and compressibility. The studs are preferably covered with a foam (13), the effect of which, combined with the spaces made between the studs (12), makes it possible to provide the anatomical shape of the inner boot, its comfort and its technical features.

Abstract: The part of a boot in question, in particular an inner-boot tongue of a ski boot, is essentially constituted by an outer part (1) made of impermeable semi-rigid plastic having an alveolate structure (6), covered directly by a foam-type padding (4) and by a woven or knitted liner (5). The air contained in the alveoles of the alveolate structure forms a particularly effective damper cushion in dynamic compression.

Abstract: The inner boot is equipped with an at least partially elastic outer casing (8), the inner face of which is intended to receive corrective pieces (23) for individual adaptation of the volume of the boot to the foot of the wearer. The elasticity of the casing is provided, for example, by two elastic bands (13, 14) and the casing preferably has cutouts and indentations (10, 11, 12) which facilitate the putting in place and the removal of the corrective pieces.

Abstract: Ski boot made of plastic material comprising a rigid shell (1), on which a collar (2) is articulated and which is provided with clamping members. The collar (2) has at the rear a slit (11), the opening of which is adjustable by means of a rigid rider (30) inserted into notches (20, 21) provided on each side of the lips. This adjustment is intended for adapting the boot to the morphology of the calf of the skier while ensuring a firm backward lean.