Abstract: A combined apparatus for heating, cooking, grilling and defrosting of foods of various kinds, depending on the type of foods to be treated from time to time and the duration of the foods treatment foreseen by each user of the same apparatus, where each hot treatment of foods may be effected either by heating or by microwaves only, or by heating and microwaves combined to each other. There are described in detail all the technical characteristics of the apparatus and the relative control circuits either for heating or for generating the microwaves. Advantages include use of a sole and single apparatus for hot treating the foods for providing for the heating, the cooking, the grilling and the defrosting of the same foods, instead of employing as it happens hitherto of single separated apparatuses for performing the same functions.

Abstract: A pyrolysis device (1; 200) comprising an elongated tubular structure (2; 201) which extends along a longitudinal axis (X) and includes a first tubular body (3; 202) which defines an initial washing or drainage chamber, in which a shaped carriage (5; 204) containing a polymeric material to be subjected to pyrolysis thermal treatment is received, and provided with a movable front shutter (8; 207), arranged at an axial inlet mouth (9) through which the shaped carriage (5; 204) is introduced into the initial chamber (4; 203), and cooperating with first actuating means (10; 209) which alternately move them at least between a first position, in which the front shutter (8; 207) closes the initial chamber (4; 203) from the outer side (4a), and a second position, in which the front shutter (8; 207) opens the initial chamber (4; 203) from such an outer side (4a) putting it into communication with the external environment.

Abstract: A combined apparatus for heating, cooking, grilling and defrosting of foods of various kinds, depending on the type of foods to be treated from time to time and the duration of the foods treatment foreseen by each user of the same apparatus, where each hot treatment of foods may be effected either by heating or by microwaves only, or by heating and microwaves combined to each other. There are described in detail all the technical characteristics of the apparatus and the relative control circuits either for heating or for generating the microwaves. Advantages include use of a sole and single apparatus for hot treating the foods for providing for the heating, the cooking, the grilling and the defrosting of the same foods, instead of employing as it happens hitherto of single separated apparatuses for performing the same functions.

Abstract: A device for the quick heating of fluid material, in particular food, comprises: a container (20) for the fluid material and a heater (12). According to the invention said heater consists of a microwave generator (12), or magnetron, equipped at one end with an antenna (13). Said container (20) comprises a treatment body (21) equipped with at least one recess (24) for the passage of said fluid material to be treated and with a seat (23) for receiving said antenna (13), said recessed treatment body (21) being enclosed in an airtight outer structure (28, 29).

Abstract: A device for the quick heating of fluid material, in particular food, comprises: a container (20) for the fluid material and a heater (12). According to the invention said heater consists of a microwave generator (12), or magnetron, equipped at one end with an antenna (14). Said container (20) comprises a treatment body (21) equipped with at least one recess (24) for the passage of said fluid material to be treated and with a seat (23) for receiving said antenna (13), said recessed body (21) being enclosed in an airtight outer structure (28, 29).

Abstract: Microwave oven unit for foodstuffs, made up of at least one upper fixed part and at least one mobile lower part which includes at least one radio frequency source for heating at least one thermostat-controlled environment by electromagnetic waves, for the contact heating of the surfaces of food containers and/or trays which are loaded inside and, therefore, through transmission, of the surface of the portions of food contained inside, with the unit commanded and controlled by at least one logic control unit.