Abstract: Compositions may include at least one whole or partial CPTG essential oil component, at least one marine or other collagen type component including greater than 70% tripeptides, and at least one whole or partial constituent component. Methods for preparing essential oil food product formulations for animal or human consumption may involve mixing at least one whole or partial CPTG essential oil component, at least one marine or other collagen type component comprising greater than 70% tripeptides, at least one whole or partial constituent component, and a liquid until at least substantially homogenous. Other compositions may include at least one essential oil component and at least one marine or other collagen type component. A ratio by weight of the at least one essential oil component to the at least one marine or other collagen type component may be within a range of from about 2:0 to about 10:1.