Patents by Inventor Alexander Vigneri

Alexander Vigneri has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • COATED CHOCOLATE CONFECTION WITH IMPROVED DYE ACCEPTANCE
    Publication number: 20140193546
    Abstract: A chocolate confection has a coated surface that has a coarse sugar coating formed from one or more layers of a first solution having a first sugar to water ratio and a finish sugar coating applied over the coarse sugar coating and formed from one or more layers of a second solution having a second sugar to water ratio. The first sugar to water ratio is less than half water by weight and the second sugar to water ratio is more than half water by weight. There is at least one edible dye marking adapted for application to the finish sugar coating.
    Type: Application
    Filed: January 8, 2014
    Publication date: July 10, 2014
    Inventor: Alexander Vigneri
  • DECORATIVE HOLLOW CHOCOLATE CONFECTION WITH IMPROVED WRITABILITY
    Publication number: 20140193543
    Abstract: A chocolate confection has a surface that is coated to absorb an edible dye, the surface of the chocolate confection having a coarse sugar coating formed from one or more layers of a first solution having a high sugar to water ratio and a finish sugar coating applied over the coarse sugar coating and formed from one or more layers of a second solution having a low sugar to water ratio.
    Type: Application
    Filed: January 8, 2014
    Publication date: July 10, 2014
    Inventor: Alexander Vigneri