Patents by Inventor Alexandra Meynier

Alexandra Meynier has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20220257686
    Abstract: The present disclosure provides compositions and foods that selectively promote the representation and expressed beneficial function of members of a human gut community in ways that promote a healthy gut microbiota and in turn positively impact health. Various examples of compositions and foods, which comprise one or more fiber preparation, are discussed in detail, as are methods of their use.
    Type: Application
    Filed: July 17, 2020
    Publication date: August 18, 2022
    Inventors: MICHAEL PATNODE, ZACHARY BELLER, NATHAN HAN, DARRYL WESENER, OMAR DELANNOY-BRUNO, SOPHIE VINOY, JEFFREY GORDON, DAVID KAY HAYASHI, ALEXANDRA MEYNIER, MONIKA OKONIEWSKA, VANI VEMULAPALLI, MICHAEL BARRATT
  • Patent number: 10335429
    Abstract: The present invention relates to an association of beta-glucans from a first cereal and arabinoxylans from a second cereal different from the first cereal, and their use to improve the microbiota balance in human gut.
    Type: Grant
    Filed: April 10, 2017
    Date of Patent: July 2, 2019
    Assignee: Generale Biscuit
    Inventors: Isabel Moreira De Almeida, Alexandra Meynier, Maria Urbieta
  • Publication number: 20170209479
    Abstract: The present invention relates to an association of beta-glucans from a first cereal and arabinoxylans from a second cereal different from the first cereal, and their use to improve the microbiota balance in human gut.
    Type: Application
    Filed: April 10, 2017
    Publication date: July 27, 2017
    Inventors: Isabel Moreira De Almeida, Alexandra Meynier, Maria Urbieta
  • Patent number: 9649328
    Abstract: The present invention relates to an association of beta-glucans from a first cereal and arabinoxylans from a second cereal different from the first cereal, and their use to improve the microbiota balance in human gut.
    Type: Grant
    Filed: April 23, 2013
    Date of Patent: May 16, 2017
    Assignee: Generale Biscuit
    Inventors: Isabel Moreira De Almeida, Alexandra Meynier, Maria Urbieta
  • Publication number: 20150080336
    Abstract: The present invention relates to an association of beta-glucans from a first cereal and arabinoxylans from a second cereal different from the first cereal, and their use to improve the microbiota balance in human gut.
    Type: Application
    Filed: April 23, 2013
    Publication date: March 19, 2015
    Inventors: Isabel Moreira De Almeida, Alexandra Meynier, Maria Urbieta