Patents by Inventor Alexandra Weingand-Ziade

Alexandra Weingand-Ziade has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Creamer free from added emulsifier(s), buffer(s) and stabilizing salts
    Patent number: 10721941
    Abstract: Creamers for whitening food products are provided. The creamers can havelong-term stability, high whitening capacity and a pleasant mouthfeel. In a general embodiment, the present disclosure provides aspray-dried creamer composition comprising added sugar comprising sucrose and/or lactose ranging from 5-30% by weight; milk ranging from 30-60% by weight; fat ranging from 15-40% by weight; wherein said composition is devoid of added emulsifiers and/or buffer-and stabilizing salts. The invention also provides a coffee creamer mix comprising the above creamer composition and coated or compacted coffee, wherein coffee dissolves after the creamer dissolution.
    Type: Grant
    Filed: July 3, 2015
    Date of Patent: July 28, 2020
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Rafael Berrocal, Maria Magdalena Dotzauer, Jurg Schlaginhaufen, Christophe Joseph Etienne Schmitt, Lucile Waksman, Alexandra Weingand-Ziade, Peter Zeltner
  • CREAMER FREE FROM ADDED EMULSIFIER(S), BUFFER(S) AND STABILIZING SALTS
    Publication number: 20170150731
    Abstract: Creamers for whitening food products are provided. The creamers can havelong-term stability, high whitening capacity and a pleasant mouthfeel. In a general embodiment, the present disclosure provides aspray-dried creamer composition comprising added sugar comprising sucrose and/or lactose ranging from 5-30% by weight; milk ranging from 30-60% by weight; fat ranging from 15-40% by weight; wherein said composition is devoid of added emulsifiers and/or buffer-and stabilizing salts. The invention also provides a coffee creamer mix comprising the above creamer composition and coated or compacted coffee, wherein coffee dissolves after the creamer dissolution.
    Type: Application
    Filed: July 3, 2015
    Publication date: June 1, 2017
    Inventors: Rafael Berrocal, Maria Magdalena Dotzauer, Jurg Schlaginhaufen, Christophe Joseph Etienne Schmitt, Lucile Waksman, Alexandra Weingand-Ziade, Peter Zeltner
  • INSTANT DRINK POWDERS COMPRISING HYDROLYZED WHOLE GRAIN
    Publication number: 20130259974
    Abstract: The present invention relates to instant drink powders comprising a primary ingredient of particles or agglomerated particles having a particle size below 500 ?m, a hydrolyzed whole grain composition, an alpha-amylase or fragments thereof, which alpha-amylase or fragments thereof show no hydrolytic activity towards dietary fibers when in the active state; and a moisture content of at most 5% (w/w) of the instant drink powder.
    Type: Application
    Filed: December 7, 2011
    Publication date: October 3, 2013
    Applicant: NESTEC S.A.
    Inventors: Christelle Schaffer-Lequart, Olivier Yves Roger, Anne-Sophie Wavreille, Alexandra Weingand-Ziade, Nicolas Marjanovic, Rob Te Biesebeke