Abstract: The invention relates to a beverage brewing unit (1) particularly for machines for preparing beverages from capsules, comprising: a casing (8), a capsule enclosing assembly comprising a first enclosing part (2) connected to the casing and a second enclosing part (3), moveable relative to the first enclosing part in a longitudinal direction, preferably in a translatory movement, between a capsule insertion position in which the two enclosing parts are at distance from each other and a capsule enclosing position in which the capsule is enclosed between the first and second enclosing parts (2,3), a capsule insertion assembly (32) comprising a pair of jaws (33, 34) arranged for guiding the capsule (4) towards the intermediate insertion position and holding it in said position; wherein the jaws (33, 34) are moveable between a capsule holding position and a capsule release position; wherein the jaws (33, 34) are driven from the capsule release position to the capsule holding position by first actuation means (47

Abstract: Capsule insert able in a beverage production device for preparing a beverage from a substance contained in the capsule by introducing liquid in the capsule and passing liquid through the substance using centrifugal forces for producing the beverage which is centrifuged peripherally in the capsule relatively to a central axis of the capsule corresponding to an axis of rotation during the centrifuging operation comprising: an enclosure containing a predetermined amount of beverage substance, a cup-like shaped body, an upper wall for closing the body, wherein it comprises a flange-like rim extending outwardly from the body which comprises an annular raising portion forming a restriction for the centrifuged liquid How path when said portion is engaged by a pressing surface of the beverage production device.

Abstract: An optically readable code support to be associated with or be part of a capsule intended for delivering a beverage in a beverage producing device by centrifugation of the capsule, the support including at least one sequence of binary symbols represented on the support so that each symbol is sequentially readable by a reading arrangement of an external reading device while the capsule is driven in rotation along an axis of rotation. The binary symbols are essentially formed of light reflective surfaces and light absorbing surfaces. The code support preferably includes a base structure extending continuously at least along the sequence of symbols and discontinuous discrete light-absorbing portions locally applied onto or formed at the surface of said base structure. The discontinuous discrete light-absorbing portions form the light-absorbing surfaces and the base structure forms the light-reflective surfaces outside the surface areas occupied by the discrete light-absorbing portions.

Abstract: An optically readable code support to be associated with or be part of a capsule indented for delivering a beverage in a beverage producing device by centrifugation of the capsule, the support comprising at least one sequence of binary symbols represented on the support so that each symbol is sequentially readable by a reading arrangement of an external reading device while the capsule is driven in rotation along an axis of rotation, wherein the binary symbols are essentially formed of light reflective surfaces and light absorbing surfaces.

Abstract: The present invention relates to a capsule (1) for containing beverage ingredients intended to produce a beverage in a beverage preparation device (20) upon liquid injection into the capsule and by rotating the capsule around its central axis in the device (20), the capsule (1) comprising: a side wall (2a), a bottom wall (2b) and a flange-like rim (2c), an upper wall (3) attached to the flange-like rim (2c) and/or the side wall (2b) of the capsule (1), the upper wall (3) comprising a central liquid inlet (4) and peripheral outlet apertures (5), wherein the upper wall (3) further comprises an outwardly protruding sealing member (6) which is arranged at an annular portion (3a) of the upper wall (3) between the central liquid inlet (4) and the peripheral outlet apertures (5), and which is designed to at least significantly hinder, preferably prevent liquid from flowing at the outside of the capsule (1) from the liquid inlet (4) to the outlet apertures (5) when the sealing member is engaged by the beverage prepar

Abstract: Capsule designed in particular for the preparation of a beverage in a centrifugal brewing device by feeding liquid in the capsule and rotating the capsule along a central axis to produce centrifugal forces on the liquid traversing the capsule thereby forcing the beverage out of the capsule by such centrifugal forces, wherein the capsule comprises:—a body comprising containment walls, a main cavity of central axis,—a lid connected or connectable to said body and arranged for covering said cavity;—an annular flange peripherally bordering and protruding outwards beyond the said cavity, wherein the flange is configured to ensure one passage or a plurality of passages for providing flow of the centrifuged beverage in multiple radial directions from the cavity and through the flange or above the flange as a result of the centrifugation forces exerted when the capsule is rotated along said central axis.

Abstract: A receptacle holding unit (1) for a device for preparing a beverage from an ingredient contained in a receptacle (2). A first part (10) and a second part (20) are movable between a closed position for holding said receptacle and an open position for inserting said receptacle and/or for removal therefrom. A fastening arrangement comprises a locking member (30) movable between: —a locking position for preventing relative rotational movement of the first and second engagement surfaces (11, 21) when the parts (10, 20) are in the closed position; and —an unlocking position for allowing relative rotational movement of the of the first and second engagements surfaces (11, 21) and engagement and disengagement thereof.

Abstract: A capsule, device, system and method for preparing a liquid food or beverage. The capsule comprises an enclosure containing one or more extractable or infusible ingredients and configured and dimensioned to have a perimeter and be radially symmetrical about a central axis to facilitate rotation; and an opening arrangement that allows liquid food to leave the capsule after passing through the ingredient(s), wherein the opening arrangement is configured and positioned near or upon the perimeter of the enclosure to allow the liquid food to leave the capsule radially due to the application of the centrifugal forces. The method and device introduce liquid into the capsule to form the liquid food while applying centrifugal forces to the capsule to urge the liquid to pass through the ingredient(s).

Abstract: Capsule (1) for the preparation of a beverage in a centrifugal brewing device by feeding liquid in the capsule and rotating the capsule (1) along a rotational axis “I” in the device to produce centrifugal forces on the liquid and forcing a beverage out of the capsule, wherein the capsule (1) comprises containment walls containing beverage ingredients; said containment walls comprising a bottom wall (2), a widening sidewall (3) and a top wall (4), said top wall (4) comprising at least one liquid-impervious area (7) and at least one liquid-pervious and beverage filtering area (5); wherein the liquid-pervious and beverage filtering area (5) is peripherally positioned on the top wall (4) relative to the liquid-impervious area (7) and wherein the liquid-pervious and beverage filtering area is made of a porous flexible material which is extensible at least in axial direction and has a tensile elongation of at least 250, preferably at least 300% (DIN EN 29073-3).

Abstract: Capsule (1A) designed in particular for the preparation of a beverage in a centrifugal brewing device by feeding liquid in the capsule and rotating the capsule along a central axis (I) to produce centrifugal forces on the liquid traversing the capsule thereby forcing the beverage out of the capsule by such centrifugal forces, wherein the capsule comprises: a body (2) comprising containment walls (3,4), a main opening (6) of central axis (I) closed by a closing wall (8) forming a compartment (7) including beverage ingredients and a flange (5) peripherally bordering the said opening (6), wherein it comprises a perforating wall (9) placed close to the closing wall (8) and comprising perforating means (10-15) for perforating the closing wall (8) when applying a pressure on the transversal closing wall (8) or perforating wall (9).

Abstract: A brewing unit (1) of a beverage preparation machine has: a seat (11) for receiving a capsule (2) having an electrically conductive material (21, 22, 23, 24); and a capsule sensing electric circuit with first and second electric connectors (A, B). The first electric connector (A) and the second electric connector (B) are electrically connected through the electrically conductive material of the capsule (2) when the capsule is present in the seat (11) and electrically disconnected when the capsule is not in the seat so as to close and interrupt, respectively, the capsule sensing electric circuit (A, Aa, a, B, Bb, b, abc).

Abstract: Packaged product comprising a food product to be cooked in a cooking device, the packaged product comprising identification means providing information to and readable by the cooking device related to a plurality of steps to be applied for cooking the food product according to a predetermined profile, such that, in particular the duration, the selection of the heating mode and the power level of each of the heating mode, optionally and additionally a cooling mode, are set for each one of these steps according to the type of product to be cooked. The heating mode for each step is selected amongst one or a combination of microwave heating, infrared heating, hot air convection or hot air impingement, the cooling mode being applied by one or a combination of sub-pressure cooling or air ventilation.

Abstract: A method for producing a liquid extract from food ingredients in a beverage producing device that has a brewing unit driven in centrifugation. The method includes providing food ingredients in the brewing unit, supplying heated liquid in the brewing unit, centrifuging the brewing unit thereby generating centrifugal forces forcing liquid to flow through the food ingredients, and dispensing the liquid, along with an operation for compensating the thermal losses of the liquid extract in the brewing unit or the collecting unit.

Abstract: The invention aims to provide a device sensing a capsule inserted in a receptacle in machine and physical parameters of liquid supplied by a beverage production apparatus flowing through the capsule in function of the type of capsule. The capsule containing beverage ingredient is inserted in a cylindrical or conical wide mouthed receptacle having an upper opening for inserting the capsule and a lower bottom closing the receptacle. The receptacle rotates around an axis of a hollow shaft attached at the center and perpendicularly to the external face of the bottom of the receptacle, said shaft forming a hole at the center of the inner face of the bottom of the receptacle. The device comprises a rod sliding in the shaft and passing through the hole of the inner face of the bottom of the receptacle, said rod being provided with a spring maintaining an end of the rod lifted inside the receptacle in contact with the capsule, the other end being inside the shaft.

Abstract: Capsule (1) for the preparation of a beverage by centrifugation in a beverage preparation device; the capsule comprising: a generally concave outer wall (2) and a generally concave inner wall (3); each wall having a peripheral portion (4, 5) extending substantially revolutionary around a central axis (I) and a bottom portion (6, 7); a lid (18) extending transversally to said central axis (I) and covering said outer and inner walls (2, 3); and forming with said inner wall an inner cavity (8) containing beverage ingredients (9), an outer cavity (10) positioned between the inner and outer walls (2, 3).

Abstract: The invention relates to a device for preparing a beverage from a beverage ingredient contained in a receptacle (17) by driving the receptacle (17) in centrifugation comprising a holding part (16) arranged for holding the receptacle (17) in a position enabling it to be rotated along a longitudinal axis of rotation (I), a liquid interfacing part (8) arranged for engaging against the receptacle (17) and for supplying water in the receptacle (17) and extracting the beverage. The holding part (16) and the liquid interfacing part (8) are connected together by connection means in such a manner that these parts (8, 16) rotate together with the receptacle (17) during centrifugation.

Abstract: The present invention relates to the preparation of a beverage by centrifugation of a capsule, by: Recognising the type of the capsule inserted in the centrifuging brewing device, and/or its ingredients; Selecting accordingly a recipe comprising at least two sets of target values for parameters of the centrifuging brewing device, each set being associated to a specific condition; Controlling the parameters of the centrifuging brewing device so as to reach the target values of the set associated to the specific condition that is currently met.

Abstract: Beverage production device for preparing a liquid extract by interaction between a liquid and food ingredients to form the liquid extract by effect of centrifugation of the liquid passing through the ingredients comprising: a brewing unit (2) for receiving the food ingredients, a collecting unit (18) for collecting the liquid extract centrifuged outside the centrifugal unit, driving means connected to the centrifugal unit for driving the centrifugal unit in rotation, liquid supply means being connected to the centrifugal unit to supply liquid in the centrifugal unit, wherein the collecting unit (18) comprises a heater (10) for heating the liquid supplied in the centrifugal unit, said heater (10) being further arranged to heat the liquid extract after it leaves the brewing unit (2).

Abstract: The present invention provides a device 1 for producing milk foam, which makes use of Couette flow and a high shear stress that is accordingly applied to a milk-air mixture in a gap between a housing, in particular an outer cylinder, and a rotating element rotating arranged therein. The device further comprises a milk supply circuit supplying the fluid inlet with milk and an air supply circuit supplying the fluid inlet with air, both supply circuits being independent from each other.

Abstract: A method for preparing a beverage from a container (1) containing beverage ingredients by centrifugation of the container in a beverage preparation device; said container (1) having: an outer wall (2) and an inner wall (3); each wall having a peripheral portion (4, 5) extending around a central axis (I) and a bottom portion (6, 7); a lid (18) covering said outer and inner walls (2, 3); and forming with said inner wall (3) an inner cavity (8) containing beverage ingredients (9), an outer collecting cavity (10) positioned between the outer and inner walls (2, 3), beverage outlets or outlet precursors (11) positioned on the peripheral portion (5) of the inner wall, wherein the method includes: supplying liquid in the inner cavity, rotating the container (1) around its central axis (I) to force liquid through beverage outlets from the inner cavity (8) to the outer cavity (10) under the effect of centrifugal pressure, maintaining an overpressure of supplied liquid in the container to enable the beverage to be