Patents by Inventor Alexis Berberat

Alexis Berberat has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process for preparing a multi-component food product including a protective barrier
    Patent number: 5248512
    Abstract: This invention relates to a multi-component food product in which the individual components differ from one another in their water activity and which comprises a protective barrier against the transfer of moisture between the components, this barrier being formed by a mixture of egg, milk protein, pregelatinized starch and water.
    Type: Grant
    Filed: September 5, 1989
    Date of Patent: September 28, 1993
    Assignee: Nestec S.A.
    Inventors: Alexis Berberat, Ulrich Wissgott
  • Treatment of fruit and vegetable material
    Patent number: 4743457
    Abstract: A process for treating fruit and vegetable materials to inhibit the formation of a reddish colouration during heat processing which comprises adding an effective amount of a protein to the fruit or vegetable material.
    Type: Grant
    Filed: October 30, 1985
    Date of Patent: May 10, 1988
    Assignee: Nestec S.A.
    Inventors: Ulrich Wissgott, Alexis Berberat
  • Coating of artificially colored cherries
    Patent number: 4448794
    Abstract: A process for coating artificially colored real cherries in which they are contacted firstly with an aqueous solution of an edible calcium salt, then with a warm aqueous solution of a low-methoxy pectin and finally with another aqueous solution of an edible calcium salt.
    Type: Grant
    Filed: June 9, 1982
    Date of Patent: May 15, 1984
    Assignee: Societe d'Assistance Technique pour Produits Nestle S.A.
    Inventors: Ulrich Wissgott, Alexis Berberat