Patents by Inventor Alexis Mikael Paul Lecat

Alexis Mikael Paul Lecat has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • COATED BISCUIT PRODUCT
    Publication number: 20100119661
    Abstract: Processes for applying a barrier coating to a biscuit that is to be coated with a component having a higher moisture content. The barrier coating is a mixture of a high-melting fat and icing sugar and is applied uniformly to the biscuit by liquefying this coating and then applying it by rotating the biscuit during panning or brushing. The resultant coated biscuit products also form part of this invention.
    Type: Application
    Filed: January 15, 2010
    Publication date: May 13, 2010
    Applicant: NESTEC S.A.
    Inventors: Alexis Mikael Paul Lecat, Lucinda Joy Lambert Myers
  • Effervescent caramel product
    Patent number: 6849289
    Abstract: An effervescent caramel product having an aerated texture and producing effervescence in contact with saliva in mouth comprising a caramel having a water activity of from about 0.2 to 0.5 blended with a mixture of a water-soluble organic acid and a carbonate or bicarbonate capable of reacting to liberate carbon dioxide.
    Type: Grant
    Filed: September 5, 2002
    Date of Patent: February 1, 2005
    Assignee: Nestec S.A.
    Inventors: Olivier Lefebvre, Alexis Mikael Paul Lecat
  • Coated biscuit product
    Publication number: 20030072848
    Abstract: Processes for applying a barrier coating to a biscuit that is to be coated with a component having a hiugher moisture content. The barrier coating is a mixture of a high-melting fat and icing sugar and is applied uniformly to the biscuit by liquefying this coating and then applying it by rotating the biscuit during panning or brushing. The resultant coated biscuit products also form part of this invention.
    Type: Application
    Filed: September 19, 2002
    Publication date: April 17, 2003
    Inventors: Alexis Mikael Paul Lecat, Lucinda Joy Lambert Myers
  • Effervescent caramel product
    Publication number: 20030039736
    Abstract: An effervescent caramel product having an aerated texture and producing effervescence in contact with saliva in mouth comprising a caramel having a water activity of from about 0.2 to 0.5 blended with a mixture of a water-soluble organic acid and a carbonate or bicarbonate capable of reacting to liberate carbon dioxide.
    Type: Application
    Filed: September 5, 2002
    Publication date: February 27, 2003
    Inventors: Olivier Lefebvre, Alexis Mikael Paul Lecat