Abstract: A high speed food processing device wherein the device has a continuous moving belt of non-stick material for carrying the food product, and an upper and lower heat platens capable of moving with the food product so that there is no interruption of the forward movement of the continuously moving belt whereby the platens start in a rear-most position, clamp the moldable dough on the non-stick belt and move forward with the continuously moving belt cooking the food product at the same time, then releasing and returning to the rearmost position starting the cycle over again. A single drive mechanism simultaneously drives the continuous forward movement of the non-stick belt and the back and forth movement of the upper and lower platens.