Patents by Inventor Alfred C. Glatz

Alfred C. Glatz has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Chocolate product containing dipeptide-cocoa butter composition
    Patent number: 4701337
    Abstract: A composition which modifies the physical characteristics of a lipid is disclosed. This composition comprises a hydrated, crystalline dipeptide sweetener and a lipid and can be used to produce a non-waxy, no melt chocolate by utilizing cocoa butter as the lipid source.
    Type: Grant
    Filed: September 30, 1985
    Date of Patent: October 20, 1987
    Assignee: General Foods Corporation
    Inventors: John R. Frost, Nancy J. Sarich, Timothy W. Schenz, Alfred C. Glatz
  • Method for making a low calorie dipeptide sweetening composition of alkaline pH
    Patent number: 4612202
    Abstract: Readily soluble, sweetening compositions are produced by co-drying solutions at a pH between about 9.0 and about 10.0 which comprise an edible bulking agent, a dipeptide sweetening compound, and an alkalizing agent.
    Type: Grant
    Filed: April 4, 1984
    Date of Patent: September 16, 1986
    Assignee: General Foods Corporation
    Inventors: Robert Engel, Adolph P. Gobel, IV, John E. Hammond, Alfred C. Glatz
  • Dipeptide sweetener composition
    Patent number: 4536410
    Abstract: A composition which stabilizes a dipeptide sweetener, modifies the physical characteristics of a lipid, or both is disclosed. This composition comprises a hydrated, crystalline dipeptide sweetener and a lipid.
    Type: Grant
    Filed: September 12, 1983
    Date of Patent: August 20, 1985
    Assignee: General Foods Corporation
    Inventors: Nancy J. Vaccaro, John R. Frost, Alfred C. Glatz, Timothy W. Schenz
  • Taffy-like confection composition
    Patent number: 4317839
    Abstract: A taffy-like confection is prepared from an admixture of a sugar melt having at least 40% fructose and a surface active agent. The confection contains granulated gasified candy suspended therein.
    Type: Grant
    Filed: March 24, 1980
    Date of Patent: March 2, 1982
    Assignee: General Foods Corporation
    Inventors: William A. Mitchell, Gerald S. Wasserman, Alfred C. Glatz
  • Gasified candy dispersed in a matrix of sorbitol
    Patent number: 4241092
    Abstract: A confection of gasified candy dispersed in a hard binding matrix of crystallized sorbitol.
    Type: Grant
    Filed: October 26, 1979
    Date of Patent: December 23, 1980
    Assignee: General Foods Corporation
    Inventors: Joseph J. Halik, Robert J. Ravallo, Gerald S. Wasserman, Alfred C. Glatz