Patents by Inventor Alice Moroni

Alice Moroni has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • REDUCING THE ANTINUTRITIONAL FACTORS IN A FOOD GRAIN
    Publication number: 20150164113
    Abstract: The present invention relates to a method for improving the nutritional value of a food grain. In particular, the invention relates to a novel method for reducing the antinutritional factors in a food grain. One aspect of the invention involves preparing a bacterial preparation containing viable lactic acid bacteria; and soaking the food grain in the bacterial preparation; wherein the lactic acid bacteria have been at least partially removed from the bacterial preparation before soaking. Further aspects of the invention are the bacterial strains Lactobacillus plantarum CNCM I-4635 (NCC 385)and Lactobacillus plantarum CNCM I-4636 (NCC 1582).
    Type: Application
    Filed: July 26, 2013
    Publication date: June 18, 2015
    Applicant: NESTEC S.A.
    Inventors: Alice Moroni, Edwin Ananta, Carl Erik Hansen, Jean-Yves Chuat