Abstract: A spatula turner has a handle defining a spatula axis and a shank extending from the handle. A generally flat spatula blade is connected to the shank and has at least two opposing curved scrapping edges that bow outwardly or are convex and are substantially parallel to the spatula axis. The spatula blade defines a plane of substantial symmetry co-extensive with the spatula axis and extends through the scrapping edges. The blade defines two regions, one region more approximate to the handle and one region more remote from the handle, the more remote region having a thickness in relation to the plane of symmetry that is less than the thickness of the more proximate region and is preferably provided with a chamfered edge to render the more remote region more flexible and suitable for introduction under the food product on a surface of a pan on which it is being prepared.

Abstract: A spatula includes a handle generally defining a spatula axis. The spatula has one end extending from the handle along the axis while a generally flat spatula blade is connected to the other hand of the shank. The spatula blade has two opposing edges at least one of which is a scrapping edge is substantially parallel to the spatula axis. The spatula blade defines a plane of substantial symmetry co-extensive with the spatula axis and extends through the two opposing edges. At least one of the scrapping edges includes a plurality of flexible longitudinal scrapping flaps displaces from each other relative to the plane of symmetry.