Abstract: An edible pet chew is disclosed that is comprised of fibrous protein, water absorbing polymer, plasticizer and water. The pet chew provides excellent textural properties and improved solubility in the stomach and intestinal environment for improved pet safety.

Abstract: An edible pet chew is disclosed that is comprised of fibrous protein, water absorbing polymer, plasticizer, water, and a combination of anthocyanins and turmeric. The pet chew provides excellent textural properties and improved solubility in the stomach and intestinal environment for improved pet safety.

Abstract: Methods for producing meat analog as well as formulations are disclosed. The novel production method uses a device designed to texturize the product while providing superior heat transfer for cooking. The device includes a helical compression conveyer with internal and external heating sources that delivers a high ratio of surface area for heat transfer to product volume. This results in the device being capable of heating of the emulsion volume as it is moved from the inlet to the outlet of the device to form a meat analog within the device in which the meat analog is formed in multiple segments to result in the meat analog having a defined surface texture.

Abstract: Methods are provided for designing an oral dog product that is safe and functionally effective for a class of dogs. A product is formulated and/or shaped based on biometric analysis of the capabilities of the class of dogs.

Abstract: A pet food product for hairball treatment that includes a shell component completely surrounding an inner component to form one dual textured pet food product, wherein the shell component is harder than the inner component. The shell component can include a mixture of soluble and insoluble fiber and can include at least one ingredient comprising a carbohydrate, fat, protein or combination thereof. The inner component comprises a mixture of ingredients, wherein the ingredients include a lubricant.

Abstract: This invention provides apparatus and methods for producing cooked material having a desired shape that varies in cross-sectional dimension.

Abstract: An edible pet chew is disclosed that is comprised of fibrous protein, water absorbing polymer, plasticizer and water. The pet chew provides excellent textural properties and improved solubility in the stomach and intestinal environment for improved pet safety.

Abstract: Methods for producing meat analog as well as formulations are disclosed. The novel production method uses a device designed to texturize the product while providing superior heat transfer for cooking. The device includes a helical compression conveyer with internal and external heating sources that delivers a high ratio of surface area for heat transfer to product volume. This results in the device being capable of heating of the emulsion volume as it is moved from the inlet to the outlet of the device to form a meat analog within the device in which the meat analog is formed in multiple segments to result in the meat analog having a defined surface texture.

Abstract: A dog chew made of extruded, edible material has a brush-shaped head at one end and a tail at the other. The brush-shaped head and tail are connected to the head by a shaft. The brush-shaped head is provided with segments (for example six segments) with spaces between the segments adapted to be more easily manipulated in a dog's mouth, so that smaller pieces break off when a dog bites and chews the article. Thus, the brush-shaped head may contain individual segments having an elliptical cross section, so that a dog's tooth can work between the individual segments or “bristles.” Elsewhere on the profile of the dog chew, stepped surfaces are avoided in favor of smooth, rounded surfaces, so that the dog chew is more easily handled in the dog's mouth and has an aesthetically pleasing appearance.

Abstract: The present invention is directed to a nutritionally complete and preferably balanced, shelf stable pet food product, a method of feeding the pet food product to an animal and a process of manufacturing that pet food product. The method of feeding an animal includes the step of feeding a preferred pet food product to the animal, wherein the pet food product is a nutritionally complete meal and is configured such that the animal can hold the product with its appendages while eating the product.

Abstract: A dog chew made of extruded, edible material has a brush-shaped head at one end and a tail at the other. The brush-shaped head and tail are connected to the head by a shaft. The brush-shaped head is provided with segments (for example six segments) with spaces between the segments adapted to be more easily manipulated in a dog's mouth, so that smaller pieces break off when a dog bites and chews the article. Thus, the brush-shaped head may contain individual segments having an elliptical cross section, so that a dog's tooth can work between the individual segments or “bristles.” Elsewhere on the profile of the dog chew, stepped surfaces are avoided in favor of smooth, rounded surfaces, so that the dog chew is more easily handled in the dog's mouth and has an aesthetically pleasing appearance.

Abstract: Methods are provided for designing an oral dog product that is safe and functionally effective for a class of dogs. A product is formulated and/or shaped based on biometric analysis of the capabilities of the class of dogs.

Abstract: The present invention relates to a canine dental chew composition comprising a protein source material, a scrubber, moisture; and humectant and having a specific disintegration and hardness properties which ensure dental care clinical efficacy, high safety, high palatability and is nutritionally complete and balanced.

Abstract: The present invention relates to a product and a method of making a pet chew that is edible and highly digestible. The pet chew comprises 5 to about 50% (w/w) protein, about 20 to about 80% (w/w) carbohydrate, about 5 to about 50% (w/w) humectant, and about 5 to about 30 % (w/w) water. When formed, the pet chew comprises a hardness measurement of about 5 kg to about 60 kg and an elasticity measurement of about 3 mm to about 40 mm.

Abstract: The present invention is directed to a nutritionally complete and preferably balanced, shelf stable pet food product, a method of feeding the pet food product to an animal and a process of manufacturing that pet food product. The method of feeding an animal includes the step of feeding a preferred pet food product to the animal, wherein the pet food product is a nutritionally complete meal and is configured such that the animal can hold the product with its appendages while eating the product.

Abstract: A pet food product for hairball treatment that includes a shell component completely surrounding an inner component to form one dual textured pet food product, wherein the shell component is harder than the inner component. The shell component can include a mixture of soluble and insoluble fiber and can include at least one ingredient comprising a carbohydrate, fat, protein or combination thereof. The inner component comprises a mixture of ingredients, wherein the ingredients include a lubricant.