Abstract: Extendable conveyors with lights are disclosed herein. An example extendable conveyor disclosed herein includes a base unit and a mechanically extendable section, which is adjustably positionable between a nested position within the base unit and an extended position telescoped forwardly from the base unit. The conveyor includes a conveying surface to convey articles extending at least partially on an upper side of the mechanically extendable section. A light source is positioned at a lower side of the mechanically extendable section to illuminate at least an area below the mechanically extendable section.

Abstract: Multi-connectors for extendable conveyors are disclosed. An example multi-connector to connect an external component to an extendable conveyor is disclosed. The extendable conveyor is to convey articles and includes a base unit, a mechanically extendable section to be supported in a cantilevered manner and to be selectively positioned relative to the base unit, and a conveying surface to convey articles. The conveying surface is to extend at least partially on an upper side of the mechanically extendable section. The multi-connector includes a mechanical connection section to mechanically attach the external component, a fastening section to fasten the multi-connector to the extendable conveyor, and a functional/powered connection section to provide at least one of electric power or a vacuum supply to the external component.

Abstract: An extendable conveyor disclosed herein includes a base unit and a mechanically extendable section, which is adjustably positionable between a nested position within the base unit and an extended position telescoped forwardly from the base unit. The conveyor includes a conveying surface for conveying articles extending at least partially on an upper side of the mechanically extendable section. The mechanically extendable section is an outmost mechanically extendable section and the outmost mechanically extendable section has a modular front end portion which can carry a loading set and an unloading set.

Abstract: Extendable conveyors with lights are disclosed herein. An example extendable conveyor disclosed herein includes a base unit and a mechanically extendable section, which is adjustably positionable between a nested position within the base unit and an extended position telescoped forwardly from the base unit. The conveyor includes a conveying surface to convey articles extending at least partially on an upper side of the mechanically extendable section. A light source is positioned at a lower side of the mechanically extendable section to illuminate at least an area below the mechanically extendable section.

Abstract: Multi-connectors for extendable conveyors are disclosed. An example multi-connector to connect an external component to an extendable conveyor is disclosed. The extendable conveyor is to convey articles and includes a base unit, a mechanically extendable section to be supported in a cantilevered manner and to be selectively positioned relative to the base unit, and a conveying surface to convey articles. The conveying surface is to extend at least partially on an upper side of the mechanically extendable section. The multi-connector includes a mechanical connection section to mechanically attach the external component, a fastening section to fasten the multi-connector to the extendable conveyor, and a functional/powered connection section to provide at least one of electric power or a vacuum supply to the external component.

Abstract: A method for preparing cooked particulate meat products using a starter culture, such as bacon bits or other bacon seasonings and toppings. The raw meat is ground to a first size in a first grinder, mixed with dry cure which includes a starter culture to form a raw meat mixture, cooled, and stored long enough to allow for partial fermentation. The raw meat mixture is then ground and diced to a second size in a first dicer, evenly spread onto a cooking belt, cooked in one or more continuous cooking ovens to form a cooked meat mixture and diced again to a third size in a second dicer.

Abstract: An extendable conveyor disclosed herein includes a base unit and a mechanically extendable section, which is adjustably positionable between a nested position within the base unit and an extended position telescoped forwardly from the base unit. The conveyor includes a conveying surface for conveying articles extending at least partially on an upper side of the mechanically extendable section. The mechanically extendable section is an outmost mechanically extendable section and the outmost mechanically extendable section has a modular front end portion which can carry a loading set and an unloading set.

Abstract: A method for preparing cooked particulate meat products using a starter culture, such as bacon bits or other bacon seasonings and toppings. The raw meat is ground to a first size in a first grinder, mixed with dry cure which includes a starter culture to form a raw meat mixture, cooled, and stored long enough to allow for partial fermentation. The raw meat mixture is then ground and diced to a second size in a first dicer, evenly spread onto a cooking belt, cooked in one or more continuous cooking ovens to form a cooked meat mixture and diced again to a third size in a second dicer.

Abstract: A method and apparatus for preparing cooked particulate meat products, such as bacon bits or other bacon seasonings and toppings. The raw meat is ground to a first size in a first grinder, mixing with dry cure and water to form a raw meat mixture, cooled and stored. The raw meat mixture is then diced to a second size in a first dicer, evenly spread onto a cooking belt, cooked in one or more continuous cooking ovens to form a cooked meat mixture and diced again to a third size in a second dicer.

Abstract: A method and apparatus for preparing cooked particulate meat products, such as bacon bits or other bacon seasonings and toppings. The raw meat is ground to a first size in a first grinder, mixing with dry cure and water to form a raw meat mixture, cooled and stored. The raw meat mixture is then diced to a second size in a first dicer, evenly spread onto a cooking belt, cooked in one or more continuous cooking ovens to form a cooked meat mixture and diced again to a third size in a second dicer.

Abstract: Perfluoroalkylthio glycols and esters thereof can be prepared by the free-radical catalyzed addition of a perfluoroalkylthiol to an acetylenic alcohol or ester thereof. The compounds obtained are useful intermediates for the synthesis of fluorochemicals with low free surface energies having oil and water repellent properties. In one embodiment, a perfluoroalkylthio glycol can be reacted with a diisocyanate to obtain a polyurethane containing perfluoroalkylthio groups, which polyurethanes are useful as coatings to provide oil and water repellance to textiles and as additives to plastics to provide mold-release and other desirable properties.

Abstract: Perfluoroalkylthio glycols and esters thereof can be prepared by the free-radical catalyzed addition of a perfluoroalkylthiol to an acetylenic alcohol or ester thereof. The compounds obtained are useful intermediates for the synthesis of fluorochemicals with low free surface energies having oil and water repellent properties. In one embodiment, a perfluoroalkylthio glycol can be reacted with a diisocyanate to obtain a polyurethane containing perfluoroalkylthio groups, which polyurethanes are useful as coatings to provide oil and water repellence to textiles and as additives to plastics to provide mold-release and other desirable properties.

Abstract: Perfluoroalkylthio glycols and esters thereof can be prepared by the free-radical catalyzed addition of a perfluoroalkylthiol to an acetylenic alcohol or ester thereof. The compounds obtained are useful intermediates for the synthesis of fluorochemicals with low free surface energies having oil and water repellent properties. In one embodiment, a perfluoroalkylthio glycol can be reacted with a diisocyanate to obtain a polyurethane containing perfluoroalkylthio groups, which polyurethanes are useful as coatings to provide oil and water repellence to textiles and as additives to plastics to provide mold-release and other desirable properties.

Abstract: Perfluoroalkylthio glycols and esters thereof can be prepared by the free-radical catalyzed addition of a perfluoroalkylthiol to an acetylenic alcohol or ester thereof. The compounds obtained are useful intermediates for the synthesis of fluorochemicals with low free surface energies having oil and water repellent properties. In one embodiment, a perfluoroalkylthio glycol can be reacted with a diisocyanate to obtain a polyurethane containing perfluoroalkylthio groups, which polyurethanes are useful as coatings to provide oil and water repellence to textiles and as additives to plastics to provide mold-release and other desirable properties.