Patents by Inventor Allan George William Bradbury

Allan George William Bradbury has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Cocoa beans with reduced polyphenol oxidase activity and high polyphenol content
    Patent number: 8048469
    Abstract: The present invention relates to a process for reducing the polyphenol oxidase activity in cocoa beans comprising the step of steaming non-fermented, non-roasted raw cocoa beans with water vapor.
    Type: Grant
    Filed: June 11, 2008
    Date of Patent: November 1, 2011
    Assignee: Kraft Foods R & D, Inc.
    Inventors: Allan George William Bradbury, Eva-Maria Berndt
  • Cocoa Beans with Reduced Polyphenol Oxidase Activity and High Polyphenol Content
    Publication number: 20090041894
    Abstract: The present invention relates to a process for reducing the polyphenol oxidase activity in cocoa beans comprising the step of steaming non-fermented, non-roasted raw cocoa beans with water vapor.
    Type: Application
    Filed: June 11, 2008
    Publication date: February 12, 2009
    Inventors: Allan George William Bradbury, Eva-Maria Berndt