Patents by Inventor Allan Noergaard
Allan Noergaard has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).
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Publication number: 20160135486Abstract: The present invention relates to a method for producing a heat-treated food product from a food material which has been contacted with an asparaginase.Type: ApplicationFiled: June 23, 2014Publication date: May 19, 2016Applicant: Novozymes A/SInventors: Hanne Vang Hendriksen, Katja Puder, Martin Johannes Baumann, Gitte Budolfsen Lynglev, Allan Noergaard, Martin Simon Borchert
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Publication number: 20160128366Abstract: The present invention relates to a method for producing a heat-treated food product from a food material which has been contacted with an asparaginase.Type: ApplicationFiled: June 23, 2014Publication date: May 12, 2016Applicant: Novozymes A/SInventors: Hanne Vang Hendriksen, Katja Puder, Martin Johannes Baumann, Gitte Budolfsen Lynglev, Allan Noergaard, Martin Simon Borchert
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Publication number: 20150218545Abstract: The present invention relates to proteases having at least 75% identity to a protease derived from Thermoascus aurantiacus and comprises at least one modification in the amino acid sequence thereof. These protease variants have improved thermostability. The invention also relates to DNA encoding these proteases, methods of their production, as well as the use thereof.Type: ApplicationFiled: April 20, 2015Publication date: August 6, 2015Inventors: Tomoko Matsui, Allan Noergaard, Thomas Agersten Poulsen, John Matthews
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Patent number: 9040280Abstract: The present invention relates to proteases having at least 75% identity to a protease derived from Thermoascus aurantiacus and comprises at least one modification in the amino acid sequence thereof. These protease variants have improved thermostability. The invention also relates to DNA encoding these proteases, methods of their production, as well as the use thereof.Type: GrantFiled: December 10, 2010Date of Patent: May 26, 2015Assignee: NOVOZYMES A/SInventors: Tomoko Matsui, Allan Noergaard, Thomas Agersten Poulsen, John Matthews
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Patent number: 8507240Abstract: The present invention relates to phytases having at least 76% identity to a phytase derived from Hafnia alvei and comprises at least one modification in the amino acid sequence thereof. These phytase variants have modified, preferably improved, properties, such as, reduced protease sensibility, preferably they exhibit improved properties in respect of thermal performance, such as heat-stability (temperature stability, thermostability), steam stability, pelleting stability and/or temperature profile; and/or protease stability, in particular pepsin stability, pH profile, specific activity, substrate specificity, performance in animal feed (such as an improved release and/or degradation of phytate), susceptibility to glycation, and/or glycosylation pattern. The invention also relates to DNA encoding these phytases, methods of their production, as well as the use thereof, e.g., in animal feed and animal feed additives.Type: GrantFiled: May 16, 2012Date of Patent: August 13, 2013Assignee: Novozymes A/SInventors: Soeren Flensted Lassen, Leonardo De Maria, Lars Kobberoee Skov, Esben Peter Friis, Tomoko Matsui, Allan Noergaard, Jesper Vind
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Publication number: 20130157307Abstract: The invention relates to a process of fermenting plant material in a fermentation medium into a fermentation product using a fermenting organism, wherein one or more deamidases are present in the fermentation medium.Type: ApplicationFiled: August 2, 2011Publication date: June 20, 2013Applicants: NOVOZYMES NORTH AMERICA, INC., NOVOZYMES A/SInventors: Chee-Leong Soong, Shiro Fukuyama, Allan Noergaard, Preben Nielsen, Peter Rahbek Oestergaard
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Publication number: 20120309067Abstract: The present invention relates to proteases having at least 75% identity to a protease derived from Thermoascus aurantiacus and comprises at least one modification in the amino acid sequence thereof. These protease variants have improved thermostability. The invention also relates to DNA encoding these proteases, methods of their production, as well as the use thereof.Type: ApplicationFiled: December 10, 2010Publication date: December 6, 2012Applicants: NOVOZYMES NORTH AMERICA, INC., NOVOZYMES A/SInventors: Tomoko Matsui, Allan Noergaard, Thomas Poulsen Agersten, John Matthews
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Publication number: 20120225468Abstract: The present invention relates to phytases having at least 76% identity to a phytase derived from Hafnia alvei and comprises at least one modification in the amino acid sequence thereof. These phytase variants have modified, preferably improved, properties, such as, reduced protease sensibility, preferably they exhibit improved properties in respect of thermal performance, such as heat-stability (temperature stability, thermostability), steam stability, pelleting stability and/or temperature profile; and/or protease stability, in particular pepsin stability, pH profile, specific activity, substrate specificity, performance in animal feed (such as an improved release and/or degradation of phytate), susceptibility to glycation, and/or glycosylation pattern. The invention also relates to DNA encoding these phytases, methods of their production, as well as the use thereof, e.g., in animal feed and animal feed additives.Type: ApplicationFiled: May 16, 2012Publication date: September 6, 2012Applicant: NOVOZYMES A/SInventors: Soeren Flensted Lassen, Leonardo De Maria, Esben Peter Friis, Tomoko Matsui, Allan Noergaard, Lars Kobberoee Skov, Jesper Vind
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Patent number: 8206962Abstract: The present invention relates to phytases having at least 76% identity to a phytase derived from Hafnia alvei and comprises at least one modification in the amino acid sequence thereof. These phytase variants have modified, preferably improved, properties, such as, reduced protease sensibility, preferably they exhibit improved properties in respect of thermal performance, such as heat-stability (temperature stability, thermostability), steam stability, pelleting stability and/or temperature profile; and/or protease stability, in particular pepsin stability, pH profile, specific activity, substrate specificity, performance in animal feed (such as an improved release and/or degradation of phytate), susceptibility to glycation, and/or glycosylation pattern. The invention also relates to DNA encoding these phytases, methods of their production, as well as the use thereof, e.g., in animal feed and animal feed additives.Type: GrantFiled: September 28, 2009Date of Patent: June 26, 2012Assignee: Novozymes A/SInventors: Soeren Flensted Lassen, Leonardo De Maria, Esben Peter Friis, Tomoko Matsui, Allan Noergaard, Lars Kobberoee Skov, Jesper Vind
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Patent number: 7867743Abstract: The invention relates to a phytase derived from Citrobacter braakii and related phytases. The phytases belong to the acid histidine phosphatase family, are acid-stable, of an excellent performance in animal feed, of a high specificity towards the substrate phytate, and expectedly of a high specific activity. The invention also relates to the corresponding DNA, the recombinant and wild-type production of the phytases, as well as the use thereof.Type: GrantFiled: October 4, 2005Date of Patent: January 11, 2011Assignee: Novozymes A/SInventors: Monica Takamiya Wik, Carsten Sjøholm, Henrik Frisner, Allan Noergaard, Mikael Blom Sørensen
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Publication number: 20100083392Abstract: The present invention relates to phytases having at least 76% identity to a phytase derived from Hafnia alvei and comprises at least one modification in the amino acid sequence thereof. These phytase variants have modified, preferably improved, properties, such as, reduced protease sensibility, preferably they exhibit improved properties in respect of thermal performance, such as heat-stability (temperature stability, thermostability), steam stability, pelleting stability and/or temperature profile; and/or protease stability, in particular pepsin stability, pH profile, specific activity, substrate specificity, performance in animal feed (such as an improved release and/or degradation of phytate), susceptibility to glycation, and/or glycosylation pattern. The invention also relates to DNA encoding these phytases, methods of their production, as well as the use thereof, e.g., in animal feed and animal feed additives.Type: ApplicationFiled: September 28, 2009Publication date: April 1, 2010Applicant: Novozymes A/SInventors: Soeren Flensted Lassen, Leonardo De Maria, Esben Peter Friis, Tomoko Matsui, Allan Noergaard, Lars Kobberoee Skov, Jesper Vind
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Publication number: 20080292753Abstract: The invention relates to a phytase derived from Citrobacter braakii and related phytases. The phytases belong to the acid histidine phosphatase family, are acid-stable, of an excellent performance in animal feed, of a high specificity towards the substrate phytate, and expectedly of a high specific activity. The invention also relates to the corresponding DNA, the recombinant and wild-type production of the phytases, as well as the use thereof.Type: ApplicationFiled: October 4, 2005Publication date: November 27, 2008Applicant: Novozymes A/SInventors: Monica Takamiya Wik, Carsten Sjoholm, Henrik Frisner, Allan Noergaard, Mikael Blom Sorensen