Abstract: This is a machine for the removal of ammonia burns and skin from the paws of poultry. The machine does this by using two high speed brushes. The paws of poultry are positioned in between the two brushes by using a top guide bar, a bottom guide bar and an adjustable guide bar. The adjustable guide bar is uniquely designed to have a protrusion in approximately the middle of the adjustable guide bar that aids in the process of guiding the poultry paws within the bristles of the high speed brushes. The brushes then clean off the ammonia burns and take away the skin from the paws. This process occurs prior to cutting the paws off the poultry.

Abstract: This is a machine for the removal of ammonia burns and skin from the paws of poultry. The machine does this by using two high speed brushes. The paws of poultry are positioned in between the two brushes by using a top guide bar, a bottom guide bar and an adjustable guide bar. The adjustable guide bar is uniquely designed to have a protrusion in approximately the middle of the adjustable guide bar that aids in the process of guiding the poultry paws within the bristles of the high speed brushes. The brushes then clean off the ammonia burns and take away the skin from the paws. This process occurs prior to cutting the paws off the poultry.

Abstract: Photoelectric and inductive sensors are placed along a picking and eviscerating chicken lines. The sensors detect the location of a chicken bird in a shackle and its associated feet, also in a shackle. The sensors communicate this information to a programmable logic card. An inspection button also communicates information to the programmable logic card. Medal flags are attached to a shackle to allow for an easier way for the sensors to determine the locations of the chicken bird and its associated feet.

Abstract: Apparatus for harvesting the feet from poultry foot and leg parts including positioning means for positioning the a known feature of the foot and leg part at a prescribed location and severing means for severing the leg of the foot and leg part at a prescribed distance from said prescribed location to recover the foot.

Abstract: Apparatus for harvesting the cartilage connected to the breastbone on the skeletal portion of a poultry carcass including positioning means for positioning the breastbone for movement along a prescribed processing path and separating means for mechanically separating the cartilage from the breastbone as it moves along the processing path.