Patents by Inventor Allen C. Kryger

Allen C. Kryger has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Grapefruit juice and process for preparing same
    Patent number: 4562087
    Abstract: The specification discloses a grapefruit juice containing from about 0.007 to about 0.015% by weight of a mixture of grapefruit essence oil and five-fold grapefruit peel oil in a ratio of from about 70/30% by weight to about 80/20% by weight of said essence oil to said peel oil. The essence oil and peel oil are selected to provide the final product with from about 0.000096 to about 0.00018% by weight nootkatone and from about 0.000015 to about 0.000037% by weight linalool.
    Type: Grant
    Filed: June 11, 1984
    Date of Patent: December 31, 1985
    Assignee: Squirt & Company
    Inventor: Allen C. Kryger
  • Method for aseptic addition of dipeptide of L-phenylalanine and L-aspartic acid to pasteurized drinks and juices and the product resulting therefrom
    Patent number: 4547384
    Abstract: The specification discloses a process and resulting pasteurized drink or juice product based on dissolving the dipeptide of L-phenylalanine and L-aspartic acid in a solvent at approximately room temperature with an excess by weight of either malic acid, citric acid or mixtures thereof. The ratio of the acid to the dipeptide sweetener is at least about 1.5. This solution is then added to a previously pasteurized juice or drink which has cooled to about room temperature.
    Type: Grant
    Filed: March 12, 1984
    Date of Patent: October 15, 1985
    Assignee: Squirt & Company
    Inventor: Allen C. Kryger
  • Aseptic juice or beverage and flavor enhancement system therefor
    Patent number: 4534991
    Abstract: The specification discloses a process for making an aseptic juice, orange juice being specifically disclosed, wherein an aseptic flavor system is created by adding a high proof alcohol to flavor concentrate ingredients, with the resulting aseptic flavor system being added to a previously pasteurized, drinkable strength juice. The resulting mixture is thereafter not heated for any purpose and is aseptically packaged to yield an aseptic finished product.
    Type: Grant
    Filed: August 17, 1983
    Date of Patent: August 13, 1985
    Assignee: Squirt & Company
    Inventor: Allen C. Kryger