Patents by Inventor Allen Hansen
Allen Hansen has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).
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Patent number: 9572368Abstract: Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness detection threshold. The sweeteners include sucrose, fructose, glucose, high fructose corn syrup, corn syrup, xylose, arabinose, rhamnose, erythritol, xylitol, mannitol, sorbitol, inositol, acesulfame potassium, aspartame, neotame, sucralose, saccharine, or combinations thereof. The sweetness enhancer is selected from naringin dihydrochalcone, mogroside V, swingle extract, rubusoside, rubus extract, rebaudioside, and stevioside.Type: GrantFiled: May 13, 2015Date of Patent: February 21, 2017Assignee: Givaudan S. A.Inventors: Chad Allen Hansen, Jay Patrick Slack, Christopher Todd Simons
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Patent number: 9572369Abstract: Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness detection threshold. The sweeteners include sucrose, fructose, glucose, high fructose corn syrup, corn syrup, xylose, arabinose, rhamnose, erythritol, xylitol, mannitol, sorbitol, inositol, acesulfame potassium, aspartame, neotame, sucralose, saccharine, or combinations thereof. The sweetness enhancer is selected from naringin dihydrochalcone, mogroside V, swingle extract, rubusoside, rubus extract, rebaudioside, and stevioside.Type: GrantFiled: May 13, 2015Date of Patent: February 21, 2017Assignee: Givaudan S.A.Inventors: Chad Allen Hansen, Jay Patrick Slack, Christopher Todd Simons
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Publication number: 20160046233Abstract: A receptacle for a vehicle interior is configured to provide light from a light source. The receptacle includes a base, a wall extending from the base to form an opening and providing an outlet into the opening, a guide for transmitting light along the base, and a guide for transmitting light along the wall. When light is provided beneath the base by the light source, light is transmitted through the guide along the base and into the guide along the wall.Type: ApplicationFiled: April 2, 2014Publication date: February 18, 2016Inventors: Scott Allen Hansen, Ronald A. Bozio
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Publication number: 20150313265Abstract: Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and a compound of formula (1), wherein R1 is selected from the group consisting of OH and OCH3, and R2 is selected from the group consisting of H and OH, R1 and R2 comprise at least one OH group, and when R1 is OH then R2 is H (trilobatin), and when R1 is OCH3 then R2 is OH (HDG), in a concentration near its sweetness detection threshold. The sweeteners include sucrose, fructose, glucose, high fructose corn syrup, corn syrup, xylose, arabinose, rhamnose, erythritol, xylitol, mannitol, sorbitol, inositol, acesulfame potassium, aspartame, neotame, sucralose, saccharine, or combinations thereof.Type: ApplicationFiled: July 14, 2015Publication date: November 5, 2015Inventors: Zhonghua Jia, Xiaogen Yang, Chad Allen Hansen, Charles Benjamin Naman, Christopher Todd Simons, Jay Patrick Slack, Kimberley Gray
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Publication number: 20150245650Abstract: Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness detection threshold. The sweeteners include sucrose, fructose, glucose, high fructose corn syrup, corn syrup, xylose, arabinose, rhamnose, erythritol, xylitol, mannitol, sorbitol, inositol, acesulfame potassium, aspartame, neotame, sucralose, saccharine, or combinations thereof. The sweetness enhancer is selected from naringin dihydrochalcone, mogroside V, swingle extract, rubusoside, rubus extract, rebaudioside, and stevioside.Type: ApplicationFiled: May 13, 2015Publication date: September 3, 2015Inventors: Chad Allen HANSEN, Jay Patrick SLACK, Christopher Todd SIMONS
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Publication number: 20150237907Abstract: Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness detection threshold. The sweeteners include sucrose, fructose, glucose, high fructose corn syrup, corn syrup, xylose, arabinose, rhamnose, erythritol, xylitol, mannitol, sorbitol, inositol, acesulfame potassium, aspartame, neotame, sucralose, saccharine, or combinations thereof. The sweetness enhancer is selected from naringin dihydrochalcone, mogroside V, swingle extract, rubusoside, rubus extract, rebaudioside, and stevioside.Type: ApplicationFiled: May 13, 2015Publication date: August 27, 2015Inventors: Chad Allen HANSEN, Jay Patrick SLACK, Christopher Todd SIMONS
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Patent number: 9060536Abstract: Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness detection threshold. The sweeteners include sucrose, fructose, glucose, high fructose corn syrup, corn syrup, xylose, arabinose, rhamnose, erythritol, xylitol, mannitol, sorbitol, inositol, acesulfame potassium, aspartame, neotame, sucralose, saccharine, or combinations thereof. The sweetness enhancer is selected from naringin dihydrochalcone, mogroside V, swingle extract, rubusoside, rubus extract, rebaudioside, and stevioside.Type: GrantFiled: April 30, 2014Date of Patent: June 23, 2015Assignee: GIVAUDAN, S.A.Inventors: Chad Allen Hansen, Jay Patrick Slack, Christopher Todd Simons
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Patent number: 9055760Abstract: Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness detection threshold. The sweeteners include sucrose, fructose, glucose, high fructose corn syrup, corn syrup, xylose, arabinose, rhamnose, erythritol, xylitol, mannitol, sorbitol, inositol, acesulfame potassium, aspartame, neotame, sucralose, saccharine, or combinations thereof. The sweetness enhancer is selected from naringin dihydrochalcone, mogroside V, swingle extract, rubusoside, rubus extract, rebaudioside, and stevioside.Type: GrantFiled: March 25, 2014Date of Patent: June 16, 2015Assignee: GIVAUDAN, S.A.Inventors: Chad Allen Hansen, Jay Patrick Slack, Christopher Todd Simons
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Patent number: 9055759Abstract: Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness detection threshold. The sweeteners include sucrose, fructose, glucose, high fructose corn syrup, corn syrup, xylose, arabinose, rhamnose, erythritol, xylitol, mannitol, sorbitol, inositol, acesulfame potassium, aspartame, neotame, sucralose, saccharine, or combinations thereof. The sweetness enhancer is selected from naringin dihydrochalcone, mogroside V, swingle extract, rubusoside, rubus extract, rebaudioside, and stevioside.Type: GrantFiled: March 25, 2014Date of Patent: June 16, 2015Assignee: GIVAUDAN, S.A.Inventors: Chad Allen Hansen, Jay Patrick Slack, Christopher Todd Simons
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Publication number: 20140242255Abstract: Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and a compound of formula (1), wherein R1 is selected from the group consisting of OH and OCH3, and R2 is selected from the group consisting of H and OH, R1 and R2 comprise at least one OH group, and when R1 is OH then R2 is H (trilobtain), and when R1 is OCH3 then R2 is OH (HDG), in a concentration near its sweetness detection threshold. The sweeteners include sucrose, fructose, glucose, high fructose corn syrup, corn syrup, xylose, arabinose, rhamnose, erythritol, xylitol, mannitol, sorbitol, inositol, acesulfame potassium, aspartame, neotame, sucralose, saccharine, or combinations thereof.Type: ApplicationFiled: May 5, 2014Publication date: August 28, 2014Applicant: Givaudan SAInventors: Zhonghua Jia, Xiaogen Yang, Chad Allen Hansen, Charles Benjamin Naman, Christopher Todd Simons, Jay Patrick Slack, Kimberley Gray
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Publication number: 20140234511Abstract: Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness detection threshold. The sweeteners include sucrose, fructose, glucose, high fructose corn syrup, corn syrup, xylose, arabinose, rhamnose, erythritol, xylitol, mannitol, sorbitol, inositol, acesulfame potassium, aspartame, neotame, sucralose, saccharine, or combinations thereof. The sweetness enhancer is selected from naringin dihydrochalcone, mogroside V, swingle extract, rubusoside, rubus extract, rebaudioside, and stevioside.Type: ApplicationFiled: April 30, 2014Publication date: August 21, 2014Applicant: Givaudan S.A.Inventors: Chad Allen HANSEN, Jay Patrick SLACK, Christopher Todd SIMONS
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Publication number: 20140205733Abstract: Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness detection threshold. The sweeteners include sucrose, fructose, glucose, high fructose corn syrup, corn syrup, xylose, arabinose, rhamnose, erythritol, xylitol, mannitol, sorbitol, inositol, acesulfame potassium, aspartame, neotame, sucralose, saccharine, or combinations thereof. The sweetness enhancer is selected from naringin dihydrochalcone, mogroside V, swingle extract, rubusoside, rubus extract, rebaudioside, and stevioside.Type: ApplicationFiled: March 25, 2014Publication date: July 24, 2014Inventors: Chad Allen HANSEN, Jay Patrick SLACK, Christopher Todd SIMONS
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Publication number: 20140205732Abstract: Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness detection threshold. The sweeteners include sucrose, fructose, glucose, high fructose corn syrup, corn syrup, xylose, arabinose, rhamnose, erythritol, xylitol, mannitol, sorbitol, inositol, acesulfame potassium, aspartame, neotame, sucralose, saccharine, or combinations thereof. The sweetness enhancer is selected from naringin dihydrochalcone, mogroside V, swingle extract, rubusoside, rubus extract, rebaudioside, and stevioside.Type: ApplicationFiled: March 25, 2014Publication date: July 24, 2014Applicant: Givaudan S.A.Inventors: Chad Allen HANSEN, Jay Patrick SLACK, Christopher Todd SIMONS
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Patent number: 8765205Abstract: Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness detection threshold. The sweeteners include sucrose, fructose, glucose, high fructose corn syrup, corn syrup, xylose, arabinose, rhamnose, erythritol, xylitol, mannitol, sorbitol, inositol, acesulfame potassium, aspartame, neotame, sucralose, saccharine, or combinations thereof. The sweetness enhancer is selected from naringin dihydrochalcone, mogroside V, swingle extract, rubusoside, rubus extract, rebaudioside, and stevioside.Type: GrantFiled: September 14, 2012Date of Patent: July 1, 2014Assignee: Givaudan, S.A.Inventors: Chad Allen Hansen, Jay Patrick Slack, Christopher Todd Simons
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Patent number: 8691312Abstract: Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness detection threshold. The sweeteners include sucrose, fructose, glucose, high fructose corn syrup, corn syrup, xylose, arabinose, rhamnose, erythritol, xylitol, mannitol, sorbitol, inositol, acesulfame potassium, aspartame, neotame, sucralose, saccharine, or combinations thereof. The sweetness enhancer is selected from naringin dihydrochalcone, mogroside V, swingle extract, rubusoside, rubus extract, rebaudioside, and stevioside.Type: GrantFiled: November 30, 2012Date of Patent: April 8, 2014Assignee: Givaudan S.A.Inventors: Chad Allen Hansen, Jay Patrick Slack, Christopher Todd Simons
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Patent number: 8679567Abstract: Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness detection threshold. The sweeteners include sucrose, fructose, glucose, high fructose corn syrup, corn syrup, xylose, arabinose, rhamnose, erythritol, xylitol, mannitol, sorbitol, inositol, acesulfame potassium, aspartame, neotame, sucralose, saccharine, or combinations thereof. The sweetness enhancer is selected from naringin dihydrochalcone, mogroside V, swingle extract, rubusoside, rubus extract, rebaudioside, and stevioside.Type: GrantFiled: August 14, 2012Date of Patent: March 25, 2014Assignee: Givaudan S.A.Inventors: Chad Allen Hansen, Jay Patrick Slack, Christopher Todd Simons
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Publication number: 20130011540Abstract: Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness detection threshold. The sweeteners include sucrose, fructose, glucose, high fructose corn syrup, corn syrup, xylose, arabinose, rhamnose, erythritol, xylitol, mannitol, sorbitol, inositol, acesulfame potassium, aspartame, neotame, sucralose, saccharine, or combinations thereof. The sweetness enhancer is selected from naringin dihydrochalcone, mogroside V, swingle extract, rubusoside, rubus extract, rebaudioside, and stevioside.Type: ApplicationFiled: September 14, 2012Publication date: January 10, 2013Inventors: Chad Allen HANSEN, Jay Patrick SLACK, Christopher Todd SIMONS
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Publication number: 20120308706Abstract: Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness detection threshold. The sweeteners include sucrose, fructose, glucose, high fructose corn syrup, corn syrup, xylose, arabinose, rhamnose, erythritol, xylitol, mannitol, sorbitol, inositol, acesulfame potassium, aspartame, neotame, sucralose, saccharine, or combinations thereof. The sweetness enhancer is selected from naringin dihydrochalcone, mogroside V, swingle extract, rubusoside, rubus extract, rebaudioside, and stevioside.Type: ApplicationFiled: August 14, 2012Publication date: December 6, 2012Inventors: Chad Allen HANSEN, Jay Patrick Slack, Christopher Todd Simons
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Publication number: 20120205997Abstract: MAW-DirectDrives Vertical Models are direct drive propulsion and electrical generating units for transportation vehicles utilizing wheels for motion, which connect onto the inside of wheels actuating rotation and braking electromagnetically while simultaneously utilizing the rotation to generate electricity to feed back into the supply for reducing the vehicle's requirement for operation. Two pancake style direct drive permanent magnets stators are mounted on sturdy metal mounting backs functioning as the unit's stationary outside faces and outer portion of the unit's wheel hub. The vehicle is supported from their rear face. The stators face one another with a two-sided permanent magnets drive-rotor disc between them accomplishing two functions simultaneously. The drive-rotor is connected to the Integrated Drive-plate Assembly's spindle perpendicular. The spindle with its threaded end traverses through each wheel hubs' bearings and unites the unit together with a lock nut.Type: ApplicationFiled: February 10, 2011Publication date: August 16, 2012Inventor: Dana Allen Hansen
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Publication number: 20120161498Abstract: MAW-DirectDrives are a mechanical direct drive mounting apparatus incorporating paired prefabricated frameless direct drive permanent magnets brushless motor stators as actuators. The stators mount on enhanced cooling stator mounting backs connected to a stationary sub-assembly mounting-plate that support vehicle suspensions on its rear. A drive-plate and spindle sub-assembly connected inside vehicle wheels fastens the two sub-assemblies and holds a cylindrical two-sided permanent magnets drive-rotor concentrically disposed between the stators and proximate to the stators' core peripheral surfaces to interact and actuate rotation about the stationary sub-assembly's cylindrical wheel-hub.Type: ApplicationFiled: March 8, 2012Publication date: June 28, 2012Inventor: Dana Allen Hansen