Patents by Inventor Allen J. St. Angelo

Allen J. St. Angelo has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Inhibition of warmed-over flavor and preserving of uncured meat containing materials
    Patent number: 4871556
    Abstract: When uncured meat is stored, even for a relatively short time after cooking, it develops what is commonly referred to as warmed-over flavor (WOF). The present invention is drawn to, inhibiting WOF, and preserving (e.g. extending the shelf life of), uncured meat containing materials i.e. UMCM (for example, uncured meat per se or materials (e.g. foods) which include uncured meat) by combining said UMCM with an additive composition selected from the group consisting of, desferoxamine mesylate (also referred to as Desferal.RTM. mesylate or desferrioxamine), or N-carboxymethyl-chitosan.
    Type: Grant
    Filed: June 16, 1988
    Date of Patent: October 3, 1989
    Assignee: The United States of America as represented by the Secretary of Agriculture
    Inventors: Allen J. St. Angelo, John R. Vercellotti