Patents by Inventor Allison Atnip

Allison Atnip has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • LIQUID NUTRITIONAL COMPOSITIONS CONTAINING OXIDIZABLE FISH OIL, ROSMARINIC ACID AND FERRIC IRON
    Publication number: 20230345989
    Abstract: Liquid nutritional compositions have an off-white color with a Hunter L value not less than 68, and comprise (a) a protein; (b) a carbohydrate; (c) an oxidizable fish oil containing an omega-3 polyunsaturated fatty acid; (d) rosmarinic acid; and (e) ferric iron comprising ferric orthophosphate and/or ferric pyrophosphate. The liquid nutritional compositions exhibit reduced off-flavors and aromas typically encountered in compositions including fish oil.
    Type: Application
    Filed: July 12, 2023
    Publication date: November 2, 2023
    Inventors: Normanella DEWILLE, Megan TERP, Allison ATNIP, Tapas DAS
  • Liquid nutritional compositions containing oxidizable fish oil, rosmarinic acid, and ferric iron
    Patent number: 11785974
    Abstract: Liquid nutritional compositions have an off-white color with a Hunter L value not less than 68, and comprise (a) a protein; (b) a carbohydrate; (c) an oxidizable fish oil containing an omega-3 polyunsaturated fatty acid; (d) rosmarinic acid; and (e) ferric iron comprising ferric orthophosphate and/or ferric pyrophosphate. The liquid nutritional compositions exhibit reduced off-flavors and aromas typically encountered in compositions including fish oil.
    Type: Grant
    Filed: March 27, 2018
    Date of Patent: October 17, 2023
    Assignee: Abbott Laboratories
    Inventors: Normanella Dewille, Megan Terp, Allison Atnip, Tapas Das
  • LIQUID NUTRITIONAL COMPOSITIONS CONTAINING OXIDIZABLE FISH OIL, ROSMARINIC ACID, AND FERRIC IRON
    Publication number: 20200077691
    Abstract: Liquid nutritional compositions have an off-white color with a Hunter L value not less than 68, and comprise (a) a protein; (b) a carbohydrate; (c) an oxidizable fish oil containing an omega-3 polyunsaturated fatty acid; (d) rosmarinic acid; and (e) ferric iron comprising ferric orthophosphate and/or ferric pyrophosphate. The liquid nutritional compositions exhibit reduced off-flavors and aromas typically encountered in compositions including fish oil.
    Type: Application
    Filed: March 27, 2018
    Publication date: March 12, 2020
    Inventors: Normanella DEWILLE, Megan TERP, Allison ATNIP
  • NUTRITIONAL COMPOSITIONS COMPRISING AN OXIDIZABLE COMPONENT AND WATER-SOLUBLE PLANT EXTRACT
    Publication number: 20170245529
    Abstract: A nutritional composition including an oxidizable component and a water-soluble plant extract is provided. The water-soluble plant extract includes rosmarinic acid and has a total phenolic content, such that a ratio of the total phenolic content to the rosmarinic acid is between about 1.1:1 to about 3.5:1. A method of reducing off-flavors and aromas in a nutritional composition having an oxidizable component is also provided.
    Type: Application
    Filed: October 8, 2015
    Publication date: August 31, 2017
    Inventors: Megan Terp, Youngsuk Heo, Normanella Dewille, Paul Johns, Allison Atnip