Patents by Inventor Allison Ogilvie

Allison Ogilvie has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Liquid nutritional compositions containing unsaturated fatty acids
    Patent number: 9179702
    Abstract: Disclosed are liquid nutritional compositions comprising: carbohydrate; lipid having from about 0.1% to about 20% of an n-3 polyunsaturated fatty acid, n-6 polyunsaturated fatty acid, or combinations thereof by weight of the composition; a protein matrix having from about 15% to about 50% of a whey protein fraction by weight of the total protein in the composition; and a limonene-containing material, cranberry oil, or combinations thereof. The compositions are preferably aseptically packaged, and provide enhanced oxidative stability, flavor, and aroma, especially when formulated with relative high polyunsaturated fatty acid concentrations.
    Type: Grant
    Filed: July 13, 2006
    Date of Patent: November 10, 2015
    Assignee: ABBOTT LABORATORIES
    Inventors: Normanella T. DeWille, Allison Ogilvie, William J. Rodgers, Douglas J. Wearly
  • Controlled glycemic response sweetened cereal product
    Patent number: 8071145
    Abstract: The present invention provides a food product comprising: a formed reduced glycemic response cereal component; and a non-sticky reduced glycemic response sweetener coating over the formed cereal component, the sweetener coating comprising: a first sticky layer comprising at least about 30% fructose (of the total sweetener coating); a second less sticky layer having a DE value of about 60 or less and comprising up to about 17% fructose and at least about 1% non-fructose carbohydrates (of the total sweetener coating); and third layer comprising crystalline fructose. The present invention also provides a process for forming the sweetener coating over the formed cereal component comprising the following steps: (a) providing a formed cereal component having thereon a first sticky layer comprising fructose; (b) forming over the first sticky layer a less stick second layer comprising non-fructose carbohydrates and optionally fructose; and (c) applying crystalline fructose over the second layer.
    Type: Grant
    Filed: September 7, 2007
    Date of Patent: December 6, 2011
    Assignee: Abbott Laboratories
    Inventors: Normanella T. DeWille, Judith R Atkinson, Neile K. Edens, Terrence B. Mazer, Kelley J. Lowe, Douglas J. Wearly, Allison Ogilvie
  • Controlled Glycemic Response Sweetened Cereal Product
    Publication number: 20080063753
    Abstract: The present invention provides a food product comprising: a formed reduced glycemic response cereal component; and a non-sticky reduced glycemic response sweetener coating over the formed cereal component, the sweetener coating comprising: a first sticky layer comprising at least about 30% fructose (of the total sweetener coating); a second less sticky layer having a DE value of about 60 or less and comprising up to about 17% fructose and at least about 1% non-fructose carbohydrates (of the total sweetener coating); and third layer comprising crystalline fructose. The present invention also provides a process for forming the sweetener coating over the formed cereal component comprising the following steps: (a) providing a formed cereal component having thereon a first sticky layer comprising fructose; (b) forming over the first sticky layer a less stick second layer comprising non-fructose carbohydrates and optionally fructose; and (c) applying crystalline fructose over the second layer.
    Type: Application
    Filed: September 7, 2007
    Publication date: March 13, 2008
    Inventors: Normanella DeWille, Judith Atkinson, Neile Edens, Terrence Mazer, Kelley Lowe, Douglas Wearly, Allison Ogilvie
  • Liquid nutritional compositions containing unsaturated fatty acids
    Publication number: 20070048405
    Abstract: Disclosed are liquid nutritional compositions comprising: carbohydrate; lipid having from about 0.1% to about 20% of an n-3 polyunsaturated fatty acid, n-6 polyunsaturated fatty acid, or combinations thereof by weight of the composition; a protein matrix having from about 15% to about 50% of a whey protein fraction by weight of the total protein in the composition; and a limonene-containing material, cranberry oil, or combinations thereof. The compositions are preferably aseptically packaged, and provide enhanced oxidative stability, flavor, and aroma, especially when formulated with relative high polyunsaturated fatty acid concentrations.
    Type: Application
    Filed: July 13, 2006
    Publication date: March 1, 2007
    Inventors: Normanella DeWille, Allison Ogilvie, William Rodgers, Douglas Wearly