Patents by Inventor Allison Therese Nowak

Allison Therese Nowak has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • MULTI-TEXTURED LAYERED FOOD PRODUCTS AND METHODS OF MAKING TO MAINTAIN TEXTURE WITHOUT THE USE OF A BARRIER
    Publication number: 20210195935
    Abstract: A multilayer edible product includes a first layer and a second layer having a water activity that may be greater than the water activity of the first layer. The first layer may include high-melting fat and may mitigate moisture migration from the second layer to the first layer.
    Type: Application
    Filed: December 30, 2019
    Publication date: July 1, 2021
    Inventor: Allison Therese Nowak
  • MULTILAYER EDIBLE PRODUCTS COMPRISING A BARRIER LAYER
    Publication number: 20210195934
    Abstract: A multilayer edible product includes a first layer, a second layer having a water activity that may be less than the water activity of the layer, and an edible moisture barrier layer positioned between the first layer and the second layer. The edible moisture barrier layer may include high-melting fat and may mitigate moisture migration from the first layer to the second layer.
    Type: Application
    Filed: December 30, 2019
    Publication date: July 1, 2021
    Inventor: Allison Therese Nowak
  • NO SUGAR ADDED MULTILAYER EDIBLE PRODUCTS COMPRISING A CENTER AND A BARRIER LAYER
    Publication number: 20210195929
    Abstract: A multilayer edible product includes a center; a barrier layer directly encompassing at least a portion of the center. The barrier layer includes a hydrophilic powder and a source of fat. The multilayer edible produce further includes an outer layer directly encompassing the barrier layer and indirectly encompassing the center. The center has at least one of a fat content that is either greater than or less than a fat content of the outer layer, or a water activity that is either greater than or less than a water activity of the outer layer. A composition of the barrier layer is different than a composition of the center and a composition of the outer layer, and the multilayer edible product does not include any added sugar.
    Type: Application
    Filed: December 31, 2019
    Publication date: July 1, 2021
    Inventors: Allison Therese Nowak, Madeline Erickson Goris, Alexis Marie Fye
  • MULTILAYER EDIBLE PRODUCTS COMPRISING A CENTER AND A BARRIER LAYER
    Publication number: 20200205460
    Abstract: A multilayer edible product includes a center, a barrier layer directly encompassing at least a portion of the center, and an outer layer directly encompassing the barrier layer and indirectly encompassing the center. The barrier layer includes a hydrophilic powder and a source of fat. The center has at least one of: a fat content that is either greater than or less than a fat content of the outer layer, or a water activity that is either greater than or less than a water activity of the outer layer. A composition of the barrier layer is different than a composition of the center and a composition of the outer layer.
    Type: Application
    Filed: December 31, 2018
    Publication date: July 2, 2020
    Applicant: KRAFT FOODS GROUP BRANDS LLC
    Inventors: Allison Therese Nowak, Dongjun Zhao, Jonathan Wiese, Kathryn Dugan Mahaffey, Yan Wang, Julia Lee Gregg-Albers, Judith Gulten Moca