Patents by Inventor Alois Raemy

Alois Raemy has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20100178366
    Abstract: Gelification is an important topic in many types of consumer products today, such as foods, cosmetical or medical products but also in paints or adhesives. The present invention relates to the field of gels and gelling material and their applications. In particular, the present invention relates to a gel comprising a liquid medium and a gel matrix comprising sheared cell wall material from ripe and soft botanical fruits, its preparation, its possible uses, a product comprising such a gel and the corresponding gel building material and its application.
    Type: Application
    Filed: June 5, 2008
    Publication date: July 15, 2010
    Applicant: NESTEC S.A.
    Inventors: Cecile Gehin-Delval, Robert John Redgwell, Delphine Gisele Curti, Britta Folmer, Emile Lebat, Alois Raemy
  • Publication number: 20100098811
    Abstract: The present invention relates to the field of modification of dissolution kinetics of particulate materials. In particular, the present invention relates to the adaptation of the dissolution kinetics of powders, e.g., food powders to a particular purpose. One embodiment of the present invention relates to a Composite Particle to be dissolved comprising at least two solid soluble sub-particles, at least one of which has a negative heat of dissolution in the liquid the Composite Particle is to be dissolved in.
    Type: Application
    Filed: March 17, 2008
    Publication date: April 22, 2010
    Applicant: NESTEC S.A.
    Inventors: Alejandro Marabi, Adam Burbidge, Alois Raemy
  • Patent number: 6824808
    Abstract: A chewy candy analogue that is compatible with ice confectionery products, particularly in terms of the process, storage and consumption conditions of ice confectionery products, is manufactured to provide specific properties in respect of fluid rheology, heat conduction, insulation characteristics, setting rate and plastic deformation characteristic when processed in conjunction with regular ice confection products.
    Type: Grant
    Filed: May 9, 2001
    Date of Patent: November 30, 2004
    Assignee: Nestec S.A.
    Inventors: Eric Thomas Best, Ronald Paul Renati, Lawrence Allan Kibler, William Michael MacInnes, Alois Raemy
  • Publication number: 20030035877
    Abstract: A chewy candy analogue that is compatible with ice confectionery products, particularly in terms of the process, storage and consumption conditions of ice confectionery products, is manufactured to provide specific properties in respect of fluid rheology, heat conduction, insulation characteristics, setting rate and plastic deformation characteristic when processed in conjunction with regular ice confection products.
    Type: Application
    Filed: May 9, 2001
    Publication date: February 20, 2003
    Inventors: Eric Thomas Best, Ronald Paul Renati, Lawrence Allan Kibler, William Michael MacInnis, Alois Raemy
  • Patent number: 5932272
    Abstract: A food gel composition is obtained by preparing an aqueous sol of lactoserum proteins and a polysaccharide so that, by weight based upon the sol weight, the lactoserum proteins are in an amount of from 5% to 15% and so that the polysaccharide is in an amount of from 0.05% to 0.25%, and then the sol is subjected to a hydrostatic pressure of from 200 MPa to 800 MPa for from 1 minute to 20 minutes.
    Type: Grant
    Filed: July 3, 1996
    Date of Patent: August 3, 1999
    Assignee: Nestec, S.A.
    Inventors: Alois Raemy, Paulo Fernandes