Abstract: This invention is directed to a method for the production of a granular food material from a powder, agglomerate or lyophilized product obtained from coffee, coffee substitutes, mixtures of coffee with milks or derivatives, tea tree, cocoa, soy, quinoa, malt, tea, cinnamon or cloves, comprising the stages of dry compression, comminution and optionally fractioning. Obtaining a product that preserves its aromatic properties for a longer period of time.

Abstract: The invention relates to the process for producing a novel multi-purpose agglomerated cellulosic excipient. This excipient replaces many ingredients in the production of tablets due to the fact that it functions as a diluent, a disintegrating agent and an agglutinant, all in the same material. This material is therefore ideal for producing tablets in a dry process such as direct compression and dry granulation, saving production times and costs, especially in humidity- and heat-sensitive drugs. The tablets produced using said excipient disintegrate rapidly by explosion when they come into contact with water. In addition, said excipient can be used to produce loose and compact make-up powders due to its self-agglutinating and sensory properties on the skin, and also functions as a dispersant agent that can be used in the production of semisolid products.