Abstract: A metal can with a monolithic laminated hermetic seal is provided. The lid and sidewall of a can each include a laminated layer bonded to an interior surface. The lid and sidewall of the can are rolled to form a double seam and mechanically seal the can. When the double seal is formed through the mechanical rolling process and before heating, a bi-laminate layer forms between the adjacent laminated interior surfaces. The bi-laminate layer is then heated, causing each laminate layer to melt and fuse with the adjacent laminate layer. This creates a monolithic laminate layer that fills gaps within the double seam to form a hermetic seal that is impervious to air, water, gas, liquids, and other fluids.

Abstract: A tamper evident metal foil closure for a container which provides visual evidence of tampering in the form of damage to the metal foil (e.g. tearing) and evidence of temperature tampering of the metal foil when heat is used to remove and reseal the metal foil. Containers sealed with this novel metal foil closure make it more difficult to tamper with or remove the container contents and then return the container for a refund.

Abstract: Induction heating systems for metal food cans configured to deliver sufficient heat into the can to sterilize the food within the can are provided. The heating system includes an induction coil and a control system. The control system is configured to monitor and control heating of sealed food cans during induction heating and to control and/or confirm various aspects of can heating during induction heating.

Abstract: A temperature detection system for detecting temperature within a metallic can during heating is provided. The system includes an induction heating coil configured to generate an alternating magnetic field, and a hermetically sealed can positioned within the magnetic field generated by the induction coil. At least a portion of the sealed can is formed from a metallic material, and the sealed can includes a food product within the can. The magnetic field causes resistive heating of the metallic material of the sealed can. The system includes a temperature sensing element located within the sealed can configured to generate a signal indicative of the temperature of the food product during heating and a memory device communicably coupled to the temperature sensing element configured to store data related to the signal received from the temperature sensing element.

Abstract: Embodiments of methods and apparatuses for providing a container with a lining are provided. A lining element is displaced into the interior of the container and coupled to the interior surfaces of the container to substantially cover the interior of the container.

Abstract: A recycling bag and a method for incorporating the bag into a recycling program are provided. The bag and method include a resealable bag including a tamper evident seal having a unique identifier. The unique identifier is associated with a user. The recyclable contents of the bag are appraised and a valuation metric are assigned to the user upon recycling.

Abstract: A can end and a tab configured to couple to the can end and a related method are provided. The can end is continuous. The tab is configured to couple to the can end with a post, which couples the tab to the can end without passing through the can end.

Abstract: A can end and a tab configured to couple to the can end and a related method are provided. The can end is continuous. The tab is configured to couple to the can end with a post, which couples the tab to the can end without passing through the can end.

Abstract: An induction heating system configured to sequentially heat a plurality of filled and sealed food containers is provided. The system includes an induction heating coil defining a lumen having a longitudinal axis. The lumen is configured to receive the containers during heating, and the induction coil is configured to generate an alternating magnetic field causing resistive heating of the container. The system includes a container moving device configured to move containers into the induction heating coil lumen prior to heating, to move containers while within the induction heating coil lumen and to move containers out of the induction heating coil lumen after heating.

Abstract: Apparatuses configured to apply and methods for applying a lining element to an interior surface of a can and/or to a can end are provided.

Abstract: Induction heating systems for metal food cans configured to deliver sufficient heat into the can to sterilize the food within the can are provided. The heating system includes an induction coil and a control system. The control system is configured to monitor and control heating of sealed food cans during induction heating and to control and/or confirm various aspects of can heating during induction heating.