Abstract: Shelf-stable meal compositions and kits and their methods of use are described.

Abstract: The disclosed subject matter provides preservative-free liquid flavored beverage concentrate compositions, food package kits comprising such compositions, and methods of preparing such compositions and kits.

Abstract: The disclosed subject matter provides batter compositions, food package kits comprising batter compositions, and methods of preparing such batter compositions and kits.

Abstract: The disclosed subject matter provides batter compositions, food package kits comprising batter compositions, and methods of preparing such batter compositions and kits.

Abstract: Disclosed is a composition and method for making a cognitive function neuromodulation emulsified composition comprising oil soluble and water soluble cognitive function brain modulating source component, a lipid source component, a lipid emulsifier source component a carbohydrate source component, and cocoa source component. Also disclosed does a composition and method for increasing energy and mental focus utilizing a neurotransmitter modulating source component. A method for treating degenerative cognitive functions is also disclosed.

Abstract: Disclosed are compositions for improved oral delivery of creatine, methods of making such compositions, and kits comprising such compositions. In particular, the compositions are capable of dispensing a high dose of creatine in a convenient manner that does not require the consumption of liquids. The creatine is encapsulated in an emulsion matrix delivery system that contains a very low moisture level to keep the creatine in solid state, thus unexposed to moisture or acidic conditions, thereby preserving the creatine from hydrolysis, dissociation or other undesirable conversion into creatinine. The emulsion matrix of the delivery systems provides for minimized degradation of the functional creatine during preparation of the matrix and the storage of the final delivery systems, thereby ensuring shelf stability.

Abstract: The present invention is directed to a technique of producing an ultra-concentrated liquid coffee that is shelf-stable at ambient temperature without the need for refrigeration or freezing. This invention further relates to a process for manufacturing ultra-concentrated stabilized liquid coffee with enhanced freshness, aroma and flavor retention without acidity or bitterness.

Abstract: The present invention is directed to a technique of producing an ultra-concentrated liquid coffee that is shelf-stable at ambient temperature without the need for refrigeration or freezing. This invention further relates to a process for manufacturing ultra-concentrated stabilized liquid coffee with enhanced freshness, aroma and flavor retention without acidity or bitterness.

Abstract: The present invention is directed to a technique of producing an ultra-concentrated liquid coffee that is shelf-stable at ambient temperature without the need for refrigeration or freezing. This invention further relates to a process for manufacturing ultra-concentrated stabilized liquid coffee with enhanced freshness, aroma and flavor retention without acidity or bitterness.

Abstract: The present invention is directed to a technique of producing an ultra-concentrated liquid coffee that is shelf-stable at ambient temperature without the need for refrigeration or freezing. This invention further relates to a process for manufacturing ultra-concentrated stabilized liquid coffee with enhanced freshness, aroma and flavor retention without acidity or bitterness.

Abstract: The present invention describes methods for preparing instant food and snacks and the making of an instant liquid meal or snack. The invention teaches a technique of preparing single-serve instant liquid and solid meals or snacks to be cooked in same container using commercial brewers and preparation equipment. A kit that contains dry food components that get cooked in the same container resulting in a liquid meal with solid particulates is described.

Abstract: The present invention is directed to a technique of producing an ultra-concentrated liquid coffee that is shelf-stable at ambient temperature without the need for refrigeration or freezing. This invention further relates to a process for manufacturing ultra-concentrated stabilized liquid coffee with enhanced freshness, aroma and flavor retention without acidity or bitterness.

Abstract: The present invention is directed to a technique of producing an ultra-concentrated liquid coffee that is shelf-stable at ambient temperature without the need for refrigeration or freezing. This invention further relates to a process for manufacturing ultra-concentrated stabilized liquid coffee with enhanced freshness, aroma and flavor retention without acidity or bitterness.

Abstract: Disclosed is a composition and method of preparing compositions which provide a stabilized, ultra-concentrated liquid whitened beverage which is shelf-stable at room temperature without the need for refrigeration or freezing. This invention further relates to a process for manufacturing sugar-free, protein-free and buffering agent-free concentrated stabilized whitened liquid beverage with enhanced aroma and flavor. The liquid beverage concentrate is also resistant to microbial growth without the need for additional preservatives, thereby enabling storage at ambient temperatures.

Abstract: This invention relates to improved composition and method for producing individual dosages of nutritional supplements containing a large dose of stable ascorbic acid, vitamins and herbal extracts having extended shelf life without substantial degradation for mammals. The process involves heating a mixture of ascorbic acid and a humectant to elevated temperature with agitation to stabilize ascorbic acid at selected water activity.

Abstract: Disclosed is a composition and method for producing individual dosages of chewable snack of gelled-colloidal-emulsion containing a large dose of hydrophilic and lipophilic neutraceutical and pharmaceutical preparations and in particular to the administration of edible composition having appetite reduction benefits with desirable eating characteristics for mammals.

Abstract: Disclosed is a method of making and delivering a composition beverage and nutritional components in a concentrated form. The method includes providing sweeteners, nutritional supplements, flavors, colors, thickening agents, acidifying agents or combinations thereof in a shelf stable format. The method also includes providing portable lightweight beverage mix or nutritional supplement. Additionally, the method includes providing clear and non-turbid beverage upon dilution in dilution media.

Abstract: Disclosed is a composition of liquid nutritional supplement and nutritional components in a concentrated form. The composition includes sweeteners, nutritional supplements, flavors, colors, thickening agents, acidifying agents or combinations thereof in a shelf stable format. The composition also describes making a portable lightweight liquid nutritional supplement mix or nutritional supplement. Additionally, the composition includes providing clear and non-turbid liquid nutritional supplement upon dilution in dilution media.

Abstract: An acidified shelf-stable cheese composition and method of preparation are described. The resulting acidified shelf-stable cheese composition does not require refrigeration and exhibits desirable organolyptic properties.

Abstract: Disclosed is a composition and method of enhanced nutrients delivery system for the treatment of musculoskeletal disorders and promotion of collagen and elastin synthesis in mammals by the oral administration of gel-like composition of hydrated Chondoritin, Glucosamine, MSM (Methyl-Sulfonyl-Methane), gelatin, hydrolyzed gelatin, collagen, and/or hydrolyzed collagen in combination with gelling agents. The increased bioavailability of the composition aids in the relief of joint pain and rebuilds cartilages, tendons, muscles, skin and connective tissues.