Abstract: Aspects of the subject disclosure may include, for example, obtaining pre-treatment images for candidates for a clinical trial; analyzing the pre-treatment images according to an imaging model that is a machine learning model; predicting, according to the analyzing the pre-treatment images, one or more clinical variables; randomizing, based at least on the predicted variables, each candidate to one of an investigational trial arm or a control trial arm of the clinical trial; obtaining on-treatment images for the candidates; analyzing the on-treatment images according to the imaging model; predicting, based on the analyzing the on-treatment images, the one or more clinical variables for the on-treatment images; generating event estimation curves based on the predicted on-treatment variables for the investigational trial arm and the control trial arm of the clinical trial; and presenting the event estimation curves in the graphical user interface. Other embodiments are disclosed.

Abstract: Aspects of the subject disclosure may include, for example, obtaining pre-treatment images; analyzing the pre-treatment images according to an imaging model that includes a machine learning model; predicting, according to the analyzing the pre-treatment images, one or more clinical variables; obtaining on-treatment images; analyzing the on-treatment images according to the imaging model; predicting, based on the analyzing the on-treatment images, the one or more clinical variables for the on-treatment images; and presenting event estimation information in a graphical user interface. Other embodiments are disclosed.

Abstract: The invention provides shelf stable dry mix compositions for use in preparing a baked good, the dry mix compositions including flour, sweetening agent, wherein a portion of the sweetening agent is liquid corn syrup, and fat source. Optionally, the dry mix compositions include leavening systems. Methods of making shelf stable dry mixes are also described.

Abstract: The invention provides shelf stable dry mix compositions for use in preparing a baked good, the dry mix compositions including flour, sweetening agent, wherein a portion of the sweetening agent is corn syrup, and fat source. Optionally, the dry mix compositions include leavening systems. Methods of making shelf stable dry mixes are also described.