Patents by Inventor Amanda GRZEDA

Amanda GRZEDA has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • METHOD FOR REDUCING ACRYLAMIDE FORMATION IN MAKING OF MOLASSES
    Publication number: 20130034628
    Abstract: Acrylamide reducing agents are added to a sugar solution during the molasses making and sugar refining processes to maximize efficiency of the acrylamide reducing agents.
    Type: Application
    Filed: August 5, 2011
    Publication date: February 7, 2013
    Applicant: FRITO-LAY NORTH AMERICA, INC.
    Inventors: Scott FAGAN, Amanda GRZEDA, Michael Grant TOPOR
  • METHOD OF REDUCING ACRYLAMIDE BY TREATING A FOOD INGREDIENT
    Publication number: 20110104345
    Abstract: Disclosed is a method for making low acrylamide food ingredients. When the treated food ingredient powders or flakes made by the present invention are used to make a low moisture, shelf stable food product, the level of acrylamide will be lower than if untreated food ingredient powders or flakes are used. The present invention is directed towards making dehydrated food ingredients from raw foods having relatively high levels of reducing sugars by making a dryable puree. Optionally an acrylamide reducing agent can be added to the puree before drum drying and grinding the dried puree into a powder.
    Type: Application
    Filed: September 21, 2010
    Publication date: May 5, 2011
    Applicant: FRITO-LAY NORTH AMERICA, INC.
    Inventors: Ajay Rajeshwar BHASKAR, Amanda GRZEDA, Jennifer Bell RAYMOND, Michael Grant TOPOR, Thomas Anthony TREZZA