Abstract: The disclosed invention is a concentrated liquid beverage enhancer for wine health mixtures. There is a demand for healthy and natural food products. The world's and United States leading cause of death is cardiovascular disease (CVD) from heart attacks, strokes, and dementia due to diet, environmental and genetic factors among other cofactors such as obesity and lack of exercise. In the 1990's drinking several glasses of red wine a day was found as reducing CVD and extensive research has since resulted in countless scholarly articles, patents and patent applications on the beneficial use of red wine extracts in food as dietary supplements. In this invention we provide a novel composition of mixtures with wine extract that are flavorful and stable for bulk transport up to a concentration where 4-5 ml equals a 150 ml glass of red wine with a convenient means for the consumer to add 1 glass of wine equivalent to enhance their food or beverage.