Abstract: An oven rack for an oven that providing additional clearance for an object on the oven rack. The oven rack comprises a generally rectangular shape including a front member, a rear member, and side members extending between the front and rear members. A grid structure is connected to the front, rear and side members and supports objects on the oven rack. Two rear rails are connected to the rear member to help retain objects on the oven rack. The rear rails project rearwardly and upwardly from rear member and define a free space being between the rear rails providing additional clearance for objects placed on the oven rack.

Abstract: An oven rack for an oven that providing additional clearance for an object on the oven rack. The oven rack comprises a generally rectangular shape including a front member, a rear member, and side members extending between the front and rear members. A grid structure is connected to the front, rear and side members and supports objects on the oven rack. Two rear rails are connected to the rear member to help retain objects on the oven rack. The rear rails project rearwardly and upwardly from rear member and define a free space being between the rear rails providing additional clearance for objects placed on the oven rack.

Abstract: This invention relates to a cheese product and a novel method for preparing a cheese product. More specifically, this invention relates to cream cheese product prepared using an edible fat and polymerized whey protein, as a protein source, obtainable from a whey protein concentrate. A cream cheese product prepared according to the present method exhibits an unexpected increase in firmness and has excellent syneresis properties.